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Logan's Roadhouse
Burleson
Job Description Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality
Job Source: Logan's RoadhouseBlack Walnut Cafe
Colleyville
Job Description Job Description A Kitchen Partner can hold many different back of the house jobs including Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management. The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by
Job Source: Black Walnut CafeHash Kitchen Forth Worth
Fort Worth
Job Description Job Description Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Enjoy EVERY NIGHT OFF ! Career Growth Health, Dental and Vision Continuous hospitality training and certifications This role can be the launch pad of your career. With the help
Job Source: Hash Kitchen Forth Worthwings over frisco
Fort Worth
Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidat
Job Source: wings over friscoRed Robin
Hurst
Job Description Job Description Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. You must be at least 18 years old to be considered for employme
Job Source: Red RobinThe Sicilian Butcher Fort Worth
Fort Worth
Job Description Job Description Requisitos del cocinero de línea Minimo un 4 años de experiencia cocinando en un restaurante, Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos Capacidad para leer y seguir instruccione
Job Source: The Sicilian Butcher Fort WorthHilton Garden Inn Fort Worth
Fort Worth
Job Description Job Description Hotel ChefFort Worth, TX Reports To The Chef will report directly to the Restaurant Supervisor & Kitchen Supervisor. Job Overview The Hotel Chef prepares food as instructed by managers and supervisors ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues. P
Job Source: Hilton Garden Inn Fort WorthFuzzy's Taco Shop
Aledo
Job Description Job Description Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fuzzy's Taco Shop! We have great Baja style tacos, nachos, burritos, fajita, and margaritas and beer to wash it all down. We also have some great queso, salsa, guacamole and chips to start out with
Job Source: Fuzzy's Taco ShopFort Worth
Job Description Job Description
Line Cook
Role Summary
A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
Responsibilities
Prepare our dishes from scratch following the recipe to produce consistent results.
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow the recipes and always ensure the plate presentation is aesthetically pleasing
Set up and stocking stations with all necessary supplies
Follow safety and sanitation standards, make sure your workstation stays clean and organized and follow all of the food handling standards
Adhere to food service safety and sanitation guidelines as required by State and Local Agencies
Requirements
1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe, preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation, and food handling procedures
be able to handle hot and cold work conditions during food preparation
continuous reaching, bending, lifting, carrying up to 50 pounds
Ability to stand and be on foot for the majority of the scheduled shift
Certified for food service as required by State and Local Agencies
Perks
Family Meals
Benefits available for full and part time team members.
Flexible schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas and the 4th of July.
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.
Line Cook jobs in Fort Worth
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