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Bowie House
Fort Worth
Job Description Job Description Company Description Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 su
Job Source: Bowie HouseUncle Julio's
Arlington
Job Description Job Description Join a supportive and inclusive team that values your contribution and encourages your growth. Part Time and Full Time Opportunities – Now Hiring! Are you passionate about creating delicious and visually stunning dishes? Do you thrive in a fast-paced kitchen environment? If so, we want you on our team! We are seeki
Job Source: Uncle Julio'swings over frisco
Fort Worth
Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidat
Job Source: wings over friscoRed Robin
Hurst
Job Description Job Description Red Robin is committed to keeping our Team Members safe and we ensure that ALL Team Members can take the time they need to be well. Health Benefit Options (insurance) are available to all team members, no matter how many hours they work each week. You must be at least 18 years old to be considered for employme
Job Source: Red RobinLogan's Roadhouse
Burleson
Job Description Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality
Job Source: Logan's RoadhouseBlack Walnut Cafe
Colleyville
Job Description Job Description A Kitchen Partner can hold many different back of the house jobs including Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management. The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by
Job Source: Black Walnut CafeHilton Garden Inn Fort Worth
Fort Worth
Job Description Job Description Hotel ChefFort Worth, TX Reports To The Chef will report directly to the Restaurant Supervisor & Kitchen Supervisor. Job Overview The Hotel Chef prepares food as instructed by managers and supervisors ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues. P
Job Source: Hilton Garden Inn Fort WorthThe Sicilian Butcher Fort Worth
Fort Worth
Job Description Job Description Requisitos del cocinero de línea Minimo un 4 años de experiencia cocinando en un restaurante, Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos Capacidad para leer y seguir instruccione
Job Source: The Sicilian Butcher Fort WorthFort Worth
Job Description Job Description Line Cook
Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE .
Enjoy EVERY NIGHT OFF !
Career Growth
Health, Dental and Vision
Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
Be at least 18 years of age
4+ years of Line Cook experience preferred
Be a multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life
At Hash Kitchen you will work with passionate people to create and nurture a fun , positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.
Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Deta Horario de trabajo
Hora de Entrada 6 am a 330 pm de lunes a Viernes
Sabado y Domingo de 6 am a 4 pm
40 horas por semana tiempo complete
Responsabilidades de un cocinero de línea
Preparar ingredientes y cocinar como se indica en las recetas
Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
Garantizar la calidad y frescura de los ingredientes y productos
Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo
Requisitos del cocinero de línea
Minimo un 1 años de experiencia cocinando en un restaurante,
Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
Capacidad para leer y seguir instrucciones de cocina
Debe ser organizado y con iniciativa propia
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Line Cook jobs in Fort Worth
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
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You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.