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Kintaro Ramen
Arlington
Job Description Job Description Kintaro Ramen is a small ramen shop located in Downtown Arlington across from UTA. We are looking to add to our kitchen staff. We offer the opportunity to learn new dishes with our rotating entrees and new ramen specials each month as well as preparing the more typical Tonkotsu and Paitan done the Kintaro style.
Job Source: Kintaro RamenSouthern Eats LLC
Arlington
Job Description Job Description Must Work Weekends Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food c
Job Source: Southern Eats LLCAndretti Indoor Karting & Games
Grand Prairie
Job Description Job Description Andretti Indoor Karting & Games is seeking Line Cooks to join the team at the SOON TO OPEN Grand Prairie, Texas location! Experience with family entertainment centers is great, but not necessary – Apply now! We want to meet you! Once you have applied here, drop by in-person at the Hiring Event. Where? Onsite
Job Source: Andretti Indoor Karting & GamesFort Brewery
Fort Worth
Job Description Job Description Please fill out the following survey when submitting your application: Culture Index Survey About Us: At Fort Brewery, Pizza, and Wine we believe in doing all things with greatness in mind. Our mission statement is “By the Slice, By the Glass, We Kick Ass”! We take pride in our scratch kitchen, delicious craft bee
Job Source: Fort BreweryUncle Julio's
Fort Worth
Job Description Job Description Join a supportive and inclusive team that values your contribution and encourages your growth. Part Time and Full Time Opportunities – Now Hiring! Are you passionate about creating delicious and visually stunning dishes? Do you thrive in a fast-paced kitchen environment? If so, we want you on our team! We are seeki
Job Source: Uncle Julio'sBlack Walnut Cafe
Colleyville
Job Description Job Description Un socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Línea, Cocinero de Preparación o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante. El socio de cocina garantiza que
Job Source: Black Walnut CafeUpward Projects Restaurant Group
Southlake
Job Description Job Description Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team
Job Source: Upward Projects Restaurant GroupHash Kitchen Forth Worth
Fort Worth
Job Description Job Description Line Cook Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Enjoy EVERY NIGHT OFF ! Career Growth Health, Dental and Vision Continuous hospitality training and certifications This role can be the launch pad of your career. With the help
Job Source: Hash Kitchen Forth WorthFort Worth
Job Description Job Description Hotel ChefFort Worth, TX Reports To
The Chef will report directly to the Restaurant Supervisor & Kitchen Supervisor.
Job Overview
The Hotel Chef prepares food as instructed by managers and supervisors ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues.
Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
Responsibilities and Duties Prepares for and outlines the next day's work on a daily basis.
Cuts, trims, bones and carves meats and poultry for cooking.
Weights and measures designated ingredients.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Properly store foods in designated areas following wrapping, dating, and rotation procedures.
Cleans work areas, equipment, and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.
Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
Reports all unsafe or malfunctioning equipment to supervisor.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
Follows company policies and procedures.
Other duties as assigned supporting the guest satisfaction promise by the Kitchen Supervisor, Restaurant Supervisor, Front Office Manager, Assistant General Manager or General Manager.
Qualifications Education/Experience: Basic reading, writing and math and one year of food preparation experience preferred.
Certification and/or License Requirement: Any food handling permits as required by state or local law.
Reasoning Ability:
Ability to apply common sense understanding to carry out instructions furnished in writing, oral or diagram form. Ability to speak with problems involving several concrete variables I standardized situations.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable the individuals with disabilities to perform the essential functions.
While performing the duties of the Job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to taste or smell.
Experience: (preferred)
Cooking: 3 year
Food preparation: 3 year
Education:
High school or equivalent
License:
ServSafe
Line Cook jobs in Fort Worth
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