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UCSF Health
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Job Source: University of California San FranciscoSan Francisco, CA, United States
Clinical Dietitian Supervisor
Nutrition - Inpatient Pediatrics
Full Time
78925BR
Job Summary
Supervises dietitians and diet technicians in the performance of day-to-day responsibilities. Assigns work, monitors performance, fosters professional growth, and provides guidance and direction to assigned staff. Evaluates compliance with departmental goals and create action plans to improve. Collaborates with Nutrition Services leadership to develop, update, and implement policies, procedures, and guidelines relevant to the department.
The final salary and offer components are subject to additional approvals based on UC policy.
To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (https://tcs.ucop.edu/non-academic-titles)
Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.
For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Department Description
The Nutrition Services department is within the Nutrition and Food Services department at UCSF Medical Center. The staff is comprised of dietitians, diet technicians, and nutrition assistants. The staff supports inpatient, outpatient, pediatric, and adult nutrition care at UCSF's various medical campuses.
Required Qualifications
Bachelor's degree in a related area and/or equivalent experience/training.
Registered Dietitian (RD)
Academic and applied background in clinical nutrition. Knowledge of medical nutrition therapy principles. Solid understanding of the application of principles to fit the needs of patients of diverse health situations.
She has demonstrated leadership skills. Motivational and inspires staff to improve the division. Solid customer service skills. Demonstrated ability to manage multiple priorities effectively.
Solid organizational skills applied to personal work and improving organization of assigned staff and department.
Actively collaborates and supports the work of others. Effective communicator with peers, patients/families, and multidisciplinary team members. Empathetic and aware of the diverse needs of others.
Solid skills to quickly evaluate complex issues and identify solutions. Demonstrated ability to solve problems and suggest solutions through a critical thinking process.
Solid communication skills; including active listening, critical thinking, advising, and counseling skills. Solid knowledge of common computer programs. Demonstrated ability to teach others.
Three to five years of progressive leadership and responsibility in the healthcare field
Preferred Qualifications
Master's degree preferred.
License/Certification
Registered Dietitian (RD)
Certification in nutrition specialty area or ability to obtain at the next scheduled examination date, generally within six months.
California Children's Services (CCS) paneled if working in pediatrics or ability to obtain at time of hire
About UCSF
At UCSF Health, our mission of innovative patient care, advanced technology and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team.
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Organization
Health
Job Code and Payroll Title
004195 NTRTN AND DIETARY HC SUPV 2
Job Category
Food Services, Supervisory / Management
Bargaining Unit
99 - Policy-Covered (No Bargaining Unit)
Employee Class
Career
Percentage
100%
Location
Mission Bay (SF)
Shift
Days
Shift Length
8 Hours
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Email Alert for Clinical Dietitian Supervisor jobs in San Francisco, CA, United States
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