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Hotel Resource
, NY, United States
**Other** **Executive Sous Chef (Athenaeum Hotel Kitchen)** Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Stockton NY **Executive Sous Chef (Athenaeum Hotel Kitchen)** **Company:** The Athenaeum Hotel **Location:** 14784 US **Category:** Other **Degrees Required:** Not Specified **Employment Type:** Full-Time **Manages Others:**
Job Source: Hotel ResourceWegmans Food Markets
New York, NY, United States
Schedule: Full time Availability: Morning, Afternoon, Evening. Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $75,000 - $80,000 / year Job Posting: 03/11/2024 Job Posting End: 05/11/2024 Job ID: R0203169 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting,
Job Source: Wegmans Food MarketsBristal Assisted Living
North Woodmere, NY, United States
Job Description Job Description Looking for a career where you can make a difference in someone else's life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You'll thrive in a premier senior care organization that values you as an individual — not just your e
Job Source: Bristal Assisted LivingAngela Bancalari Hospitality Recruitment & Consultancy
united states
We're searching for a talented Executive Sous Chef for an opening with a well-established catering company with exclusive contracts at luxury properties. Off-premise catering experience is required. The best candidates will: Be creative and passionate about cooking Take pleasure in managing a BOH team and be a strong motivator Enjoy working in a
Job Source: Angela Bancalari Hospitality Recruitment & ConsultancyOTB Group
New York, NY, United States
JIL SANDER, the high-end luxury brand, is the epitome of modernity and sophistication. Its unconditional dedication to contemporary design combines elegance and purity with innovative materials and exceptional craftsmanship. The refinement of cuts and the perfection of details give form to a figure that stands out by its distinctive belief in excel
Job Source: OTB GroupCrosby Hotel LLC
New York
Job Description Job Description Are you passionate about building a career in IT? Are you ready to provide in person support to multiple locations? If you answered yes to these questions apply today to be our first IT Support Technician for Firmdale Hotels. The IT Support Technician will: Provide onsite technical assistance to 3 NYC Hotels, Off
Job Source: Crosby Hotel LLCGraduate Roosevelt Island
New York, NY, United States
Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European
Job Source: Graduate Roosevelt IslandLowland International
, ID, United States
AUSTRIA, BELGIUM, BULGARIA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK, ESTONIA, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, LATVIA, LITHUANIA, LUXEMBOURG, MALTA, NETHERLANDS , NETHERLANDS ANTILLES, POLAND, PORTUGAL, ROMANIA, RUSSIA, SLOVAKIA (Slovak Republic), SLOVENIA, SPAIN, SWEDEN, UKRAINE, 13.05.2024 4 months +1/-1months Short Des
Job Source: Lowland InternationalNew York
Job Description Job Description Acting as a sous chef on duty you will be the key liaison between the Head Chef and the kitchen team. This role represents a fantastic opportunity for an ambitious and career focused chef to take the next step and become part of a company renowned for quality menus and exceptional standards.
MAIN DUTIES:
Support the Head Chef in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered
Have a good command of the menu and the ingredients required
Communicating daily specials and other important information between the kitchen and other departments
Oversee kitchen preparations
Ordering and stock control
Assist with other senior management to produce exquisite dishes,and exciting new concepts to contribute to daily specials, menu planning and seasonal changes
Maintain strict health and safety and food hygiene standards
Writing detailed handover reports for the senior management team
Manage the kitchen team and moral of the staff
REQUIREMENTS:
Previous experience as a Sous Chef or above within a 5 star hotel or luxury restaurant with 3+ years of experience
Knowledge of a variety of local and international food ingredients and correct methods of preparation
Excellent communication skills
Excellent team working skills
A passion for food and a creative flair
Superb attention to detail and driven by delivering exceptional standards
Strong leadership and motivational skills which are capable of nurturing, developing and inspiring staff
Resilience and drive to get things right the first time
Ability to forecast and project
EMPLOYEE BENEFITS:
· Paid vacation, sick and personal days
· Health, dental, vision and life insurance plans
· Commuter benefits
· Holiday staff parties and staff appreciation events
· In house uniform dry cleaning services
· Employee meals while on duty
· Departmental and company-wide incentive programs
Sous Chef at Crosby Street Hotel jobs in New York
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