ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Fontainbleau
, ID, United States
POSITION OVERVIEW The Catering and Events Manager will contribute to the creation and delivery of world-class catering and event experiences at Fontainebleau Las Vegas. This position is 10% leadership and 90% client-based functionality. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Create and mai
Job Source: FontainbleauFogo de Cho
Elmhurst, NY, United States
Our Mission at Fogo de Cho is to provide an extraordinary dining experience by delivering exceptional food and service to our Guests. All Team Members are accountable to display Teamwork, Integrity, and Excellence in all aspects of their employment, create an extraordinary experience for our guests, and uphold our Brand Pillars. The Catering Speci
Job Source: Fogo de ChoPanera Bread
Springfield
Job Description Job Description PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for incr
Job Source: Panera BreadTable Mountain Casino Inc.
, ID, United States
Purpose of Position : Daily interaction with client base, generate catering sales, manage all catering events, and manage all catering staff. Creates a vision and actionable plan for special and customized events. Job Responsibilities and Duties : • Maintain a well-organized catering facility, ensure proper controls are in place to protect all T
Job Source: Table Mountain Casino Inc.Abigail Kirsch
New York, NY, United States
Job Summary: Partner with the Director of Banquets to supervise and lead a large Banquet service team with special focus on food and beverage quality, service excellence, and customer satisfaction. Compensation: Salary $95k to $105k Annually Essential Duties and Responsibilities: Support the Director of Banquets in administering Banquet, Cateri
Job Source: Abigail KirschCH&Co Group
, NY, United States
**At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Conference and events sales Coordinator at Southampton Football Club.** **Key
Job Source: CH&Co GroupIntapp
Jersey City, NJ, United States
The Marketing Events Manager is responsible for the successful planning and execution of market-facing conferences or sponsored events on behalf of Integration Appliance, Inc. Working under the Director of Marketing Events, this role requires a collaborative, client service mindset as well as emotional intelligence, self-motivation, a strong sense
Job Source: IntappHamlyn Williams
Jersey City, NJ, United States
We are partnered with a global fintech who is seeking an experienced Event Planning Manager to join their US team. This role will be responsible for developing and executing comprehensive event plans and budgets, as well as playing a pivotal role in business development, client growth strategy, and client relationship management. The ideal candidat
Job Source: Hamlyn WilliamsNew York
Job Description Job Description About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, were passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking an experienced Catering and Events Cook to join the Savory team. Our ideal candidate will anticipate and address the needs of the company and our client partners with a focus on order fulfillment, quality control, presentation and plating, and delivering high-end final products while maintaining a high standard of hygiene and safety in accordance with the Department of Health and Savory standards.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Catering and Events Cook:
Lead a station, coordinating with other employees to follow recipes to exact specifications while maintaining a high standard of excellence at every step of the process and delivering on time
Travel to onsite locations as required and serve as an ambassador of the Savory brand
Cooperate with the executive and sous chefs to work as a team
Ensure ingredients and final products are fresh and of the high-quality standards expected of Savory
Exemplify and train staff as needed on best practices of food safety and storage in accordance with NY Department of Health requirements, with particular regard to the safe cooking, cooling, and storing of large-scale and batch-production food
Maintain clean, sanitized, and safe work areas, including handling utensils, equipment, and dishes as well as executing opening and closing procedures
Monitor station inventory levels and contribute to monthly inventory counting
Collaborate with our executive events chef and Director of Culinary on recipe research and development as directed
Other duties as assigned to support the culinary team
What were looking for
At Savory, our people are at the heart of everything we do. Were a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen
Proven ability to work as part of a team, lead a station or project, and collaborate between teams on complex and large-scale projects
Expert manual dexterity, hand-eye coordination, and knife skills, including techniques for chopping, slicing, cutting, julienne, chiffonade, and dicing
Advanced culinary ability demonstrating techniques including, but not limited to: sous vide cooking methods, braising, slow roasting, emulsification, and stellar presentation abilities
Excellent time management and organization
Open communicator across levels and departments
A calm, positive, and productive demeanor while operating in a high-volume kitchen
A growth-oriented mindset with a focus on upward movement
Job requirements
Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
Basic understanding of spoken and written English
Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
DOH Food Handlers certificate preferred
Willingness to work a flexible schedule daytime Monday Friday and occasionally including nights, weekends, or holidays
In addition to a growth-focused, positive work environment, our talented team enjoys:
Competitive compensation ($19.00-$24.00), depending on experience
Regular reviews and opportunities for advancement
Company-sponsored medical plans, including health, dental, and vision insurance
Flexible Spending Account (FSA) and transit enrollment
Catering and Events Cook jobs in New York
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.