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Legends International
Newark, NJ, United States
** Catering Manager** **Job Category****:** Food & Beverage **Requisition Number****:** CATER005666 Showing 1 location **Job Details** **Description** **CATERING MANAGER** **LEGENDS** Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operatin
Job Source: Legends InternationalCompass Group
Brooklyn, NY, United States
CATERING MANAGERClick Here to Apply OnlineJob Description Gourmet We are hiring immediately for a CATERING MANAGER position.Location: Long Island University- Brooklyn; 1 University Plaza. Brooklyn. NY 11201. Note: online applications accepted only.Schedule: Full time; must be able to work a varied schedule. More details are available upon interview
Job Source: Compass GroupCompass Group, North America
Newark, NJ, United States
Eurest We are hiring immediately for a CATERING MANAGER position. Location: Mars, 110 Edison Pl, Newark, NJ 07102. Note: online applications accepted only. Schedule: Full Time; typically Monday through Friday, 6am- 4pm with some evenings. Requirement: Previous high-end catering, people management, and Catrertrax experience. Salary: $60,000- 65,
Job Source: Compass Group, North AmericaCompass Group, North America
New York
Restaurant Associates Position Title: Senior Catering Manager Pay 12 Reports To: Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Empl
Job Source: Compass Group, North AmericaZeroCater
New York, NY, United States
**Manager, Catering Operations** at ZeroCater New York, NY As the business continues to grow and reach new levels of success, our Manager, Catering Operations plays an essential role to ensure we provide the highest quality service and shared meal experience. Youll be responsible for hiring, training and managing the Logistics team. Youll develop t
Job Source: ZeroCaterMarriott
Montclair
**Job Number** 24066647 **Job Category** Sales & Marketing **Location** The MC Hotel Autograph Collection, 1 Orange Road, Montclair, New Jersey, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Additional Information:** This hotel is owned and operated by an independent franchisee, Apariu
Job Source: MarriottCompass Group
New York, NY, United States
Position Title:CATERING OPERATION MANAGERPay 11Reports To: Director of CateringSalary:$72,000-$82,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation s most prestigious museums, performing arts centers and corporation
Job Source: Compass GroupDaniel Boulud
New York, NY, United States
**Catering Operations Manager** **Catering Operations Manager** **** 1 Vanderbilt Avenue, New York, NY 1 Vanderbilt Avenue, New York, NY Full Time Salary (Based on Experience) Expires: Mar 23, 2022 **Required Years of Experience** 2 years Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about hospitality to joi
Job Source: Daniel Boulud, ID, United States
Purpose of Position :
Daily interaction with client base, generate catering sales, manage all catering events, and manage all catering staff. Creates a vision and actionable plan for special and customized events.
Job Responsibilities and Duties :
• Maintain a well-organized catering facility, ensure proper controls are in place to protect all Table Mountain Casino property (BEO) Banquet Event Order; work closely with accounting to ensure timely payment and deposits for catering functions, while maintaining records of all charges/changes.
• Ensure food service is prepared and or delivered on time and in accordance with acceptable quality and quantity standards established, oversee all steps of service and event setup/breakdown, and work closely with all chefs.
• Correspond and oversee event/events set up, break down, and pay attention to client requests, including specific themes or colors and decorations.
• Actively manage off property catering events to ensure function exceeds the guest’s expectations.
• Offer and maintain an exciting banquet program with innovative menus; keep updated on new products and catering trends.
• Responsible for calculating and managing event and menu item costs. Assist in managing all Food and Beverage areas as needed or during catering down time.
• Responsible for the staffing, evaluating, recommending discipline and scheduling of all Catering Team Members.
• Attend or lead weekly BEO meeting and ensure accuracy in event planning and execution
• Periodically complete ROI on events to ensure % are all accurate with Labor, COG’s and Expenses
• Schedule team members to ensure appropriate coverage and service for events.
• Experiment with new trends in menu formats and selection offerings and update yearly
• Maintain punctuality in daily work times, appointments, and meetings.
•Oversee service of group functions once they are in house, available for precon and postcon events with contacts
• Communicate with each delivery guest the expected time of arrival.
• Deliver consistent quality in planning and execution of events.
• Respond to opportunities, issues, and concerns with a sense of urgency.
• Continuously provide employees with verbal recognition, direction, and support.
• Report all accidents and injuries in a timely manner.
• Take, place and prepare catering orders and teach others to do so effectively.
• Oversight of the sales process for catering and/or conference services.
• Keep work area neat and clean while following all safety and sanitation procedures.
• Maintain and improve service level resulting in increased customer satisfaction
• Perform other duties as assigned.
Education/Experience :
• Bachelor’s degree in Hospitality or Admin Business or related field is preferred.
• Five (5) years of experience in Catering Food and Beverage and guest service is required, preferably in a catering/banquet management capacity.
• Five (5) years of supervisory or management experience is required.
• ServSafe certification is required.
• Excellent interpersonal, guest service, leadership, communication (verbal & written), analytical, decision-making, computer literacy, and problem-solving skills are required.
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Senior Catering Services Manager jobs in , ID, United States
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