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SIXTY VINES RICE VILLAGE, LLC
Houston
Job Description Job Description Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pair
Job Source: SIXTY VINES RICE VILLAGE, LLCCrowne Plaza Houston Med Ctr-Galleria Area, an IHG Hotel
Houston
Job Description Job Description We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the abilit
Job Source: Crowne Plaza Houston Med Ctr-Galleria Area, an IHG HotelWHISKEY CAKE BAYBROOK, LLC
Stafford
Job Description Job Description Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. Are you looking to relocate? We are GROWING - New
Job Source: WHISKEY CAKE BAYBROOK, LLCSodexo
Pasadena
**Unit Description** **We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.** **$2K Sign-on Bonus!** Sodexo is seeking a talented culinary leader to join the team as an **Executive Chef 2** at **HCA Houston Southeast** , a 364-bed located in **Pasadena, Texas** about 20 mi
Job Source: SodexoCompass Group, North America
Houston
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices®
Job Source: Compass Group, North AmericaCompass Group, North America
Houston
Compass Corporate Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $65000 - $70000 / year Other Forms of Compensation: A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from h
Job Source: Compass Group, North AmericaALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team. Management Expectations and Responsibilities Clear understanding an
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team. Management Expectations and Responsibilities Clear understandin
Job Source: ALIFE HOSPITALITY GROUP LLCHouston
Job Description Job Description
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.
At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. Always staying ahead of culinary trends, they lead the market instead of following it. By incorporating fresh ingredients and beautifully plating each dish, they enhance and execute a menu that drives top and bottom-line restaurant performance. An essential trait of the ideal EC is a deep passion for Latin cultures and the incredible variety of flavors, aromas, and experiences they offer. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.
Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
BENEFITS:
• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Mexican Sugar
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites
• Product quality and execution of new menu items
• Continuing education and research on food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Qualifications
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
EOE
Executive Chef jobs in Houston
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