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SIXTY VINES RICE VILLAGE, LLC
Houston
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and c
Job Source: SIXTY VINES RICE VILLAGE, LLCWHISKEY CAKE STAFFORD, LLC
Stafford
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR • 401K MATCH • INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft cocktails and far
Job Source: WHISKEY CAKE STAFFORD, LLCMEXICAN SUGAR REGENT SQUARE
Houston
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are
Job Source: MEXICAN SUGAR REGENT SQUARESodexo
Pasadena
**Unit Description** **We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.** **$2K Sign-on Bonus!** Sodexo is seeking a talented culinary leader to join the team as an **Executive Chef 2** at **HCA Houston Southeast** , a 364-bed located in **Pasadena, Texas** about 20 mi
Job Source: SodexoCompass Group, North America
Houston
Compass Corporate Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $65000 - $70000 / year Other Forms of Compensation: A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from h
Job Source: Compass Group, North AmericaALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team. Management Expectations and Responsibilities Clear understandin
Job Source: ALIFE HOSPITALITY GROUP LLCALIFE HOSPITALITY GROUP LLC
Houston
Job Description Job Description We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team. Management Expectations and Responsibilities Clear understanding an
Job Source: ALIFE HOSPITALITY GROUP LLCCompass Group, North America
Houston
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices®
Job Source: Compass Group, North AmericaHouston
Job Description Job Description We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen
Create new and unique menu items and specials using various ingredients in an innovative way
Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
Qualifications: Candidates must have completed high school or received similar certification such as a GED
This role requires 7-8 years of culinary experience
This role requires experience building, motivating, and leading a team
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Must have excellent communication and interpersonal skills with guests and coworkers
About Company
Located on the Southwest Freeway, between downtown and The Galleria, Crowne Plaza® Houston Med Ctr-Galleria Area is a contemporary-styled hotel with innovative spaces and rooms for work-life balance. Placed in trendy Uptown, we are minutes from The Galleria, Texas Medical Center, and the city’s incredible shopping, dining, sports, and entertainment. We’re just ten minutes from downtown Houston, the Museum District, Rice University, and Minute Made Park.
Host events, meetings, and weddings in 12,000 sq. ft. of space, including a modern ballroom. Enjoy Texas fare and cocktails at 2712 Bistro and Bar. Swim in our outdoor pool and get energized in our Fitness Center. Experience the heart of Houston with comfort and sophistication.
Executive Chef jobs in Houston
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