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Ruths Chris
Gaithersburg, MD, United States
** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC005282 Showing 1 location **Job Details** **Description** ***Urgently hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation
Job Source: Ruths ChrisSeasons
Rockville, MD, United States
For this position, pay will be variable by location - See additional job details and benefits below Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guest
Job Source: SeasonsGlory Day's
Herndon, VA, United States
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks and BOH Employees must be 18 years or older due to
Job Source: Glory Day'sChuy's
Fairfax, VA, United States
Description: PREP COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. Rule #1 - Do everything you can for the customer. Rule #2 - Keep the restaurant impressively clean and organized. Rule #3 - Have FUN! Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure
Job Source: Chuy'sSilver Diner Development, LLC
Springfield, VA, United States
Job Description If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth thr
Job Source: Silver Diner Development, LLCColonial Downs + Rosie's Gaming Emporium
Dumfries, VA, United States
The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper st
Job Source: Colonial Downs + Rosie's Gaming EmporiumIamaflowerchild
Bethesda, MD, United States
**Prep Cook** CAROUSEL_PARAGRAPH * Bethesda, Maryland * Kitchen * 6015 * Flower Child ** Share Job** ** Job Description** **HIRING FOR** **Prep Cook:** Up to $17 per hour based on experience Apply Today Hiring Immediately Full-time and Part-time available **What we offer:** * **Healthy Food for a Happy World!** * **Flexible schedules, consistent ho
Job Source: IamaflowerchildOlive Garden
Woodbridge, VA, United States
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal!(limited menu) Weekly pay Anniversary pay Paid Sick Leave
Job Source: Olive GardenFairfax, VA, United States
** Prep Cook**
**Job Category****:** CULINARY **Requisition Number****:** PREPC004043 Showing 1 location **Job Details**
**Description**
**Matchbox** opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entres, like pan-seared sea bass and oven-roasted filet mignon. We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
By the end of our founding year, matchbox had become a neighborhood fixture and earned the honor of Washington, DCs "Best New Restaurant of 2003 by the Restaurant Association of Metropolitan Washington .
Eighteen years later, matchbox has grown to eleven restaurants in Washington DC, Maryland, Virginia and Florida. Weve been successful over the years because weve stayed true to our original beliefs and continue to be inspired by creating friendly, high energy gathering places with delicious food and drinks that bring people together.
**Thompson Hospitality** is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.
****Summary of Essential Functions****
* Prepares food items, following standard recipes and procedures within specified time
* Reads a prep list and preps items as assigned
* Properly measures and assembles ingredients required for preparing the standard
* Cuts and/or portions meat, fish and poultry
* May use a slicer
* Accepts or rejects ingredients based on quality and quantity
* Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
* Rinses and cuts raw food products
* Cooks on open flame stove and moves food in/out of industrial ovens
* May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
* Tastes, smells, and views food to ensure adherence to quality standards
****Qualifications****
* A minimum of 6 months experience in high volume restaurant
* High school diploma (or equivalent) encouraged
* Certification in food safety and sanitation a plus
* Able to follow recipes and instructions, including making conversions
* Knowledge of food safety, sanitation and proper handling procedures
* Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
* Able to work calmly and effectively under pressure
* High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
* Able to stand, kneel, bend, and walk for up to 8 hours per day
* Able to lift and carry up to 50 pounds
* Able to withstand temperatures up to 105 degrees
* Able to communicate and understand the primary language of the work location
* Ability to perform essential functions to company standards with reasonable accommodation
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Preferred**
High School or better.
**Experience**
**Licenses & Certifications**
Email Alert for Prep Cook jobs in Fairfax, VA, United States
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