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Chuy's
Fairfax, VA, United States
Description: PREP COOK JOB FUNCTIONS: We only have 3 rules at Chuy's. We can teach you the rest. Rule #1 - Do everything you can for the customer. Rule #2 - Keep the restaurant impressively clean and organized. Rule #3 - Have FUN! Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure
Job Source: Chuy'sSilver Diner Development, LLC
Springfield, VA, United States
Job Description If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth thr
Job Source: Silver Diner Development, LLCOlive Garden
Woodbridge, VA, United States
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal!(limited menu) Weekly pay Anniversary pay Paid Sick Leave
Job Source: Olive GardenOutback Steakhouse
Fredericksburg, VA, United States
** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC129018 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great pla
Job Source: Outback SteakhouseBahama Breeze
Woodbridge, VA, United States
Bahama Breeze - 2714 Potomac Mills Circle [Line Cook / Food Prep] As a Prep Cook at Bahama Breeze, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards to ensure guest safety...
Job Source: Bahama BreezeSilver Diner Development, LLC
Woodbridge, VA, United States
Job Description If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth thr
Job Source: Silver Diner Development, LLCOutback Steakhouse
La Plata, MD, United States
** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC124853 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great pla
Job Source: Outback SteakhouseRed Lobster
Fairfax, VA, United States
Red Lobster - 10325 Fairfax Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Red Lobster, you'll: Prep food items to be cooked and maintain a clean, organized work area; Be responsible for food storage; Ensure the correct ingredients are readily available for the culinary team; Multi-task and follow recipes to assist in creating delicious dishes.
Job Source: Red LobsterDumfries, VA, United States
The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef.
SPECIFIC DUTIES AND RESPONSIBILITIES
Keeping the kitchen clean and orderly
Ensuring all ingredients are in stock for the Chef to complete their menu.
Washing cutlery and dishes
Parboiling foods, allowing the Chef to prepare the menu more efficiently.
Seasoning and preparing the necessary ingredients for cooking.
Preparing some dishes such as salads or other less complex menu items
Setting out all the Chef's ingredients before each shift and refill as necessary
REGULATORY AND COMPLIANCE RESPONSIBILITIES:
In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations. Attend required training sessions offered by the Company.
Obtain and retain required license(s).
Perform the duties described in compliance with local laws and regulations.
Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.
Have knowledge of the Property's programs to address problem gaming.
Report any acts of wrongdoing of which the Team Member may have knowledge.
EDUCATION, TRAINING, AND EXPERIENCE: Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.
Must be able to stand for longer than 8 hours
The ability to lift up to 40 pounds
Certificates, Licenses, and Registrations: Virginia Racing Commission License
Valid Driver's License with a minimum of three (3) years driving experience.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 25lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.
A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.
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Email Alert for Prep Cook jobs in Dumfries, VA, United States
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