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Prep Cook

Rockville, MD, United States

For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guestswith a fresh dining experience that celebrates living well by:

Preparing portions and food items while:

Following recipe guidelines to meet or exceed guests' expectations

Stocking the alley and line with items needed to complete orders on time

Ensuring proper food safety and sanitation standards to ensure guest safety

Adheres to food safety and sanitation standards

Team Members receive competitive salary with weekly pay

Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Apply

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