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Compass Group
Chicago, IL, United States
Eurest NOW HIRING - EXECUTIVE CHEF (Corporate Dining) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's lead
Job Source: Compass GroupAncho and Agave
Lombard
Executive Chef Ancho & Agave, 92 Yorktown Shopping Center, Lombard, Illinois, United States of AmericaReq #1623 Tuesday, July 2, 2024 **We are now hiring managers to open our new location coming beginning of 2025!** Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our
Job Source: Ancho and AgaveHorizon Hospitality
Chicago, IL, United States
We are seeking a talented and skilled Executive Chef to lead the kitchen at one of the finest private clubs in the north Chicago suburbs! The chef for this prestigious club will oversee all culinary operations and be tasked with leading and further developing a dynamic kitchen team. Membership for this club is on a perennial waitlist, and tho
Job Source: Horizon HospitalityCOREcruitment
Chicago, IL, United States
Executive Chef Salary: $125,000 + quarterly bonus Location: Chicago, IL We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Executive Chef to join their team and over see 3 outlets and uphold them to their creative offerings and exce
Job Source: COREcruitmentEast Bank Club
Chicago
East Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a talented Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a variety of desserts, pastries, and baked goods for our dining outlets and special events. You will work under the guidance of our Chefs to
Job Source: East Bank ClubMarriott International
Chicago, IL, United States
Job Number 24097811 Job Category Food and Beverage & Culinary Location Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting
Job Source: Marriott InternationalLoews Hotels
Chicago, IL, United States
Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet. Job Specific * Ensures that staffing levels in all Restaurant
Job Source: Loews HotelsBally's Corporation
Chicago, IL, United States
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain! Bally's Chicago is a new exciting venture for t
Job Source: Bally's CorporationChicago, IL, United States
Executive Pastry Chef
Location: Chicago, IL
Salary:$ 100 ,000 - $1 15 ,000
My client, a globally renowned 5-star hotel chain, is seeking an Executive Pastry Chef to join their team in Chicago.
This prestigious position involves overseeing all aspects of the pastry department, ensuring that every guest enjoys an exceptional culinary experience.
If you are looking to be part of a world-class team and showcase your pastry expertise, get in touch!
As the Executive Pastry Chef, you will be responsible for creating and overseeing the production of all pastries, desserts, and baked goods, ensuring they meet the highest standards of quality and presentation.
You will manage the pastry team, develop innovative and seasonal menu items, and maintain inventory and cost control.
Ensuring your expertise enhances the overall dining experience, delighting guests with exceptional and memorable pastries.
Key Requirements:
3-5 years of experience of operational kitchen management, preferably in a fine dining establishment
Mastery of pastry cooking techniques with a comprehensive understanding of flavors and an open-minded approach
Excellent communication skills and a strong ability to work well with others
A genuine passion for pastry and a dedication to creating delicious and visually stunning desserts
Interested? Get in touch with Declan today!
Note that candidates must have the right to live and work in the USA to be considered.
Only shortlisted candidates will be contacted.
COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com
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Email Alert for Executive Pastry Chef jobs in Chicago, IL, United States
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