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Bally's Corporation
Chicago, IL, United States
Description About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain! Bally's Chicago is a new excitin
Job Source: Bally's CorporationBally's Corporation
Chicago, IL, United States
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain! Bally's Chicago is a new exciting venture for t
Job Source: Bally's CorporationMarriott International
Chicago, IL, United States
Job Number 24097811 Job Category Food and Beverage & Culinary Location Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting
Job Source: Marriott InternationalTavern on Rush
Chicago, IL, United States
The Stefani Restaurant Group is launching Tavern on Rush this Summer. We are hiring an experienced Executive Sous Chef. This position requires a proactive leader with strong organizational skills, a passion for the hospitality industry, and the ability to thrive in a fast-paced environment. Tavern on Rush will feature 2 floors of upscale steakhouse
Job Source: Tavern on RushAccorHotel
Chicago, IL, United States
Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed, extraordinarily spacious guestrooms
Job Source: AccorHotelTrue Food Kitchen
Chicago, IL, United States
**Executive Sous Chef $75k+** * Chicago, IL, USA * Full-time **Company Description** At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals
Job Source: True Food KitchenOne Haus Recruiting
Chicago, IL, United States
Position Summary: The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Essential Duties and Responsibilities: Train and develop kitch
Job Source: One Haus RecruitingCompass Group, North America
Evanston
Morrison Living Salary: $60,000 - $65,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these co
Job Source: Compass Group, North AmericaChicago, IL, United States
Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet.
Job Specific
* Ensures that staffing levels in all Restaurant Kitchens are maintained so as to provide for optimal performance of all duties* Represents Chef in his/her absence* Administers and ensures adherence to departmental guidelines, policies and procedures* Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all governmental sanitation standards* Establishes/oversees kitchen opening and closing operations* Oversees food handlers in the preparation and production of all hot and cold food items* Approves orders for raw food ingredients necessary to prepare all items on respective restaurant menus* Ensures that all raw food ingredients are received and stored in the proper manner* Oversees all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times* Organizes materials to assist food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met* Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards* Ensures that frequent inspections of all preparation and cooking equipment are performed so that they are kept clean, sanitary and in perfect operating order* Reports all equipment maintenance needs to engineering* Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards* Follows New Hire Training and onboarding procedures in accordance with hotel policy* Reviews daily payroll reports, controls daily labor costs, recommends staff adjustments as business activity changes* Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel* Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events* Evaluates individual team member performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same* Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities* Other duties as assigned
General
* Promotes and applies teamwork skills at all times* Notifies appropriate individual promptly and fully of problems and/or areas of concern* Is polite, friendly, and helpful to guests, management and fellow employees* Executes emergency procedures in accordance with hotel standards* Complies with required safety regulations and procedures* Attends appropriate hotel meetings and training sessions* Maintains cleanliness and excellent condition of equipment and work area* Complies with hotel standards, policies and rules* Recycles whenever possible* Remains current with hotel information and changes* Complies with hotel uniform and grooming standards
Qualifications
* ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience* Five to seven years experience in quantity food production, in an upscale hotel or freestanding restaurant* Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment* Excellent culinary skills and knowledge of food productions techniques and standards* Thorough knowledge and understanding of kitchen equipment use and operation* Ability to bend, stoop, stand, lift 35 pounds* Outstanding leadership, management, organizational, and communication skills* Ability to speak, read and write English* Ability to work flexible schedule to include weekends and holidays
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Email Alert for Executive Sous Chef jobs in Chicago, IL, United States
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