Vice President of Operations
Los Angeles, CA, United States
Job Details
Job Location
BHFC Capital (Headquarters) - Los Angeles, CA
Position Type
Full Time
Education Level
4 Year Degree
Salary Range
$100,000.00 - $150,000.00 Salary/year
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
Description
ABOUT BOTTEGA LOUIE
Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.
We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
Who We’d Like To Work With
People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY
Qualifications
As our organization expands, we are looking for a Vice President of Operationswith the following qualifications:
You have at least ten (10) years of experience in a similar position, ideally in a high volume restaurant with relative experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group
You are an expert in Microsoft Office and technology
You are able to work independently and as part of a team, and are able to effectively manage your time. You exhibit a helpful, supportive communication style, and are collaborative within a structured job environment
The VP of Ops is a salaried, full time, exempt position with a varied schedule with business operations that can include early mornings, nights, weekends, holidays, and on-call at times
You must be able to lift up to 50 lbs., be able to sit at a computer or desk, and stand on your feet for extended period of time. Must be able to easily sit, stand, stoop, reach, and walk
Manager Certification in Sanitation and Food Handling is required
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