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Sonic Drive-In
Santa Fe Springs, CA, United States
It's the dream job you never have to wake up from. At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way. You'll interact with fantastic people, earn great pay, sport a cool uniform. As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give Amer
Job Source: Sonic Drive-InThe Pack Labs
Los Angeles, CA, United States
At The Pack Labs, we lead the way in the hemp-derived cannabinoid industry, crafting exceptional products that redefine wellness. With a relentless focus on innovation and quality, we're committed to revolutionizing the market and shaping the future of hemp-derived brands. Join our dynamic team and be a pivotal force in our journey to build world-c
Job Source: The Pack LabsROLLING DOUGH ENTERPRISES
Los Angeles, CA, United States
Now Hiring a detail-oriented, passionate, and strong leader. Owners of Little Dom’s Seafood in Carpinteria and Little Dom’s in Los Feliz, are opening a brasserie-style restaurant in Montecito named Bar Lou. As part of an exciting restaurant group with opportunities for career growth, we are seeking an experienced General Manager to lead and mentor
Job Source: ROLLING DOUGH ENTERPRISESCushman Wakefield Multifamily
Los Angeles, CA, United States
Job Title General Manager Job Description Summary Responsible for the management of the Property Management staff as well as to oversee a significant portfolio or property and to serve as a point person on third-party relationships Job Description ESSENTIAL FUNCTIONS AND RESPONSIBILITIES ⢠Direct, coordinate, and exercise functional responsi
Job Source: Cushman Wakefield MultifamilyWingstop
La Puente, CA, United States
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. We are looking for excellent fu
Job Source: WingstopSidecar Doughnuts
Torrance, CA, United States
Benefits: Retention Bonus Medical, Dental, and Vision 401(k) 401(k) matching Bonus based on performance Competitive salary Employee discounts Free food & snacks Paid time off Training & development GENERAL MANAGER Sidecar Doughnuts & Coffee is one of the most exciting brands in the industry! It is a benchmark concept and one of the bus
Job Source: Sidecar DoughnutsCrunch Fitness
Bell, CA, United States
Position Title: General Manager Job Description: The Crunch Manager will ensure the members receive the highest quality of service and facilities. He or she will exhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating, leading, supervising and coordinating the activities of employees engage
Job Source: Crunch FitnessAimbridge Hospitality
Santa Monica, CA, United States
Welcome to Aimbridge Hospitality, a global leader in hospitality where we open doors to exciting possibilities. From the rich diversity of our people across more than 1,500 locations around the world to our people-first approach, our passion is connecting great people to great experiences - and for our customers and our people, the Aimbridge experi
Job Source: Aimbridge HospitalityLos Angeles, CA, United States
Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here’s your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and strong customer service skills. We’ll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!
What’s in it for you !
We offer eligible Employees the following Benefits/Perks:
Medical + Dental + Vision Insurance
401(K) Plan with match and immediate vesting
Flexible Spending Accounts
Basic Life and AD&D/Long Term Disability
Tuition Reimbursement Program (General Manager and Assistant Manager only)
Meal Discounts
General Manager Job Summary:
Manages, coaches, recognizes performance, directs activities and establishes priorities for Assistant Managers, Shift Leaders, and Crew members for efficient and effective restaurant operations.
Measuring, creating and ensuring exceptional guest experiences
Coordinating and implementing new product introductions and procedures in the restaurant
Ensuring execution and compliance with all security, food safety, quality, and cleanliness standards
Maintaining cost controls and meeting the sales/profit goals
Administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files
Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action
Ensuring a respectful and diverse workplace exists in the restaurant
Requirements:
Experience: Must be an EPL Assistant Manager or have the equivalent of 2 years or more of management experience, preferably in a restaurant environment. Familiarity with Point-Of-Sale systems is desired.
Education: High school diploma or equivalent (GED) preferred, and college education desired
Communication: Excellent written and verbal English communication skills (second language a plus)
Competencies: Basic math and computer skills, and strong interpersonal and conflict-resolution skills
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
Food Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable
Physical Demands: The General Manager regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs., and repetitively reaches/handles/feels/grasps objects with their hands. The position occasionally stoops/kneels/crouches/crawls and lifts objects weighing up to 40 lbs.
Work Hours: Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hours!
Career Advancement/Career Plan: We promote heavily from within, so from a GM you can develop to become an Area Leader, then Director of Operations, and beyond!
Work Attire: EPL logo’d shirt will be provided, and black slacks and no-slip shoes are required
Ensuring a respectful and diverse workplace exists in the restaurant
Company & Culture
For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing!From our products to our people, we’re truly amazing!
The pay range identified is the hourly or salary rate El Pollo Loco expects to pay for the posted position. This range does not include any benefits or bonus opportunities that might be available for the position based on position and eligibility criteria. Individual pay will vary based on a variety of factors including years of experience, industry experience, education, geography, etc.
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Email Alert for General Manager jobs in Los Angeles, CA, United States
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