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Montclair Golf Club
West Orange, NJ, United States
* 18-Jan-2022 to Until Filled (MST) * Culinary * West Orange, NJ, USA * $19.00-$25.00 * Hourly * Full Time *Benefits included* Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for **Grill Cooks** that are looking to join a motivated team of individuals. Our culinary staff is composed of professionals w
Job Source: Montclair Golf ClubChipotle Mexican Grill
Forest Hills
Crew Member (24019206) Description **THE OPPORTUNITY** At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our
Job Source: Chipotle Mexican GrillElior North America
New York
**Grill Cook- FT** **Job Reference Number:** 19830 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** New York (US-NY) **The Role at a glance:** We are looking to add an experienced grill cook to work with a highly motivated and energetic kitchen staff in our New York, New York location fo
Job Source: Elior North AmericaCompass Group
Brooklyn, NY, United States
GRILL COOK (SEASONAL)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a seasonal GRILL COOK position.Location: NYU- Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201 Note: online applications accepted only.Schedule: Seasonal schedule. Open availability is preferred. More details upon interview.Requiremen
Job Source: Compass GroupSylvias Restaurant
New York, NY, United States
Sylvia Woods, the "Queen of Soul Food," was the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. In 1944, Sylvia and her Husband Herbert, moved to Harlem NY, where she became a waitress at Johnson's luncheonette. After several years of dedicated service, Mr. Johnson recognized Sylvi
Job Source: Sylvias RestaurantBAS Healthcare
New York, NY, United States
Location : Manhattan. Located in the Murray Hill/Midtown area Facility : Hospital Opportunity : Locums Psychiatrist Needed ACT Program Start Date/Duration: ASAP; Ongoing Schedule: Flexible Will go out into the community to provide outpatient outreach services NY License Compensation : $225 per hour with weekly pay and malpractice included
Job Source: BAS HealthcareCompass Group, North America
Newark, NJ, United States
Restaurant Associates + We have an opening for a full time GRILL COOK position. + Location: Audible - 15 James Street, Newark, NJ 07102 Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday from 6:30 am to 3:00 pm. More details upon interview. + Requirement: Culinary experience is preferred, willing to t
Job Source: Compass Group, North AmericaDIG Chefs-In-Training
New York, NY, United States
Grill Cook Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between
Job Source: DIG Chefs-In-TrainingNew York
Job Description Job Description Grill Cook
Up to $19 - $23/hr with tips*
*Depending on experience
Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
ABOUT THE ROLE:
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully.
WHO WE ARE:
Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
WORK PERKS:
Opportunities for GROWTH in a TEAM environment
Competitive Pay: $17-19/hour depending on experience
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Optional 4 Day Work Week Schedule with Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
YOU WILL:
Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, & grains.
Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
Speak to current menu offerings, seasonality, and ingredients with guests.
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
YOU HAVE:
A desire to learn culinary practices and skills.
A desire to create exceptional employee & guest experiences.
The ability to demonstrate and execute a strong work ethic.
A team-work focus.
Excellent communication skills.
An eye for detail and solving challenges.
The ability to perform physical requirements of the position (such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds) These physical requirements may be accomplished with or without reasonable accommodations.
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status)
Email Alert for Grill Cook, Murray Hill jobs in New York
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