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The Springs Events
Euless
Job Description Job Description Salary: $18-22 Hourly POSITION : Banquet Prep Cook Part-time: 25-40 hours weekly Salary: $18-22 Hourly SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef and Banquet Captain in a high-volume, ground floor, catering operation with opportunity for growth
Job Source: The Springs EventsHilton
Dallas
**Hilton Anatole** is seeking an experienced **Banquet Cook I** to join their talented team\! As a AAA 4\-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality\. We are seeking an energetic individua
Job Source: HiltonOmni Hotels
Frisco, TX, United States
Omni Hotels Director of Banquets Frisco , Texas Apply Now Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop
Job Source: Omni HotelsOmni Hotels & Resorts
Frisco, TX, United States
Overview THE MODERN HOME OF AMERICAN GOLF Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination s
Job Source: Omni Hotels & ResortsARAMARK
Dallas
**Job Description** The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ clean
Job Source: ARAMARKHEI Hotels and Resorts
Dallas
About Us Our uptown Dallas hotel blends sophisticated, modern luxury with a rich history embedded in the European heritage of Le Meridien and the 1920's origin of the Stoneleigh Hotel. Situated in the heart of a bustling city, our boutique-style urban hotel features art deco decor, Perle on Maple restaurant and adjoining bar. This historic uptown h
Job Source: HEI Hotels and ResortsAimbridge Hospitality
Dallas
Job Summary The Banquets Chef is responsible for assisting in the preparation of all food items, based on standardized recipes, for Banquets, Outlets and Employee Cafeteria (as applicable), while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Executive Chef in ensuring
Job Source: Aimbridge HospitalityAimbridge Hospitality
Dallas
Job Summary A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and
Job Source: Aimbridge HospitalityThe Colony
Job Description Job Description Andretti Indoor Karting & Games is seeking a Banquet Cook to join our team at The Colony location
Starting at $19 per hour!
POSITION SUMMARY
A banquet cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Their role involves planning menus, coordinating with event organizers, and overseeing the preparation and presentation of dishes to ensure a high-quality dining experience for a large number of guests.
Key responsibilities of a banquet cook may include:
Menu Planning: Collaborating with clients or event planners to create a menu that suits the occasion and meets dietary preferences or restrictions.
Food Preparation: Overseeing the preparation of large quantities of food, often in advance, to ensure that dishes are ready to be served efficiently during the event.
Kitchen Coordination: Managing a team of kitchen staff to ensure smooth operations and timely delivery of meals.
Quality Control: Ensuring that all dishes meet quality standards in terms of taste, presentation, and food safety.
Adaptability: Being able to adjust recipes and portion sizes to accommodate the number of guests expected at the event.
Communication: Collaborating with catering managers, chefs, and other staff to coordinate efforts and address any issues that may arise during the event.
Stress Management: Handling the pressure of preparing and serving large quantities of food within specified time frames, especially during high-demand events.
Andretti Indoor Karting & Games can be the Starting Line for your Career.
Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our six AIKG locations are currently in Florida, Texas & Georgia and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
We start our non-tipped entry level positions at $16 per hour!
We are DRIVEN to develop, train and promote from our entry level positions!
Support for ongoing professional development and training.
Skills & Requirements
High School Diploma or equivalent.
The desire and ability to be pleasant, upbeat and sociable throughout the workday.
Work varying days, nights, holidays and weekends.
Physical Requirements
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
Walk or stand for extended periods of time.
Must be able to lift up to 15 lbs. on a regular and continuing basis
Perform functions which require organization, bending, reaching, turning, lifting, climbing and stocking up to 50lbs.
The ability to communicate quickly and accurately
The work environment may include bright, dim or flashing lights and loud sounds
Requires manual dexterity to use and operate all necessary equipment
Be able to understand, follow and maintain safety standards at all times
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Email Alert for Banquet Cook jobs in The Colony
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