Email Alert for
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Hilton
Dallas
**Hilton Anatole** is seeking an experienced **Banquet Cook I** to join their talented team\! As a AAA 4\-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality\. We are seeking an energetic individua
Job Source: HiltonCompass Group, North America
Southlake
Eurest + We are hiring immediately for full time PREP COOK positions. + Location: Sabre - 3150 Sabre Drive, Southlake, TX 76092 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement: Cold prep and cleaning experience required. *Internal Employee Referral
Job Source: Compass Group, North AmericaCompass Group, North America
Irving
Eurest + We are hiring immediately for a full time PREP COOK position. + Location: Las Colinas Corp Center - 6333 N. State Highway 161 Cafe, Irving, TX 75038 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, day shifts. More details upon interview. + Requirement: Cold prep experience required. *Internal Emplo
Job Source: Compass Group, North AmericaARAMARK
Dallas
**Job Description** The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ clean
Job Source: ARAMARKHEI Hotels and Resorts
Dallas
About Us Our uptown Dallas hotel blends sophisticated, modern luxury with a rich history embedded in the European heritage of Le Meridien and the 1920's origin of the Stoneleigh Hotel. Situated in the heart of a bustling city, our boutique-style urban hotel features art deco decor, Perle on Maple restaurant and adjoining bar. This historic uptown h
Job Source: HEI Hotels and ResortsAimbridge Hospitality
Dallas
Job Summary The Banquets Chef is responsible for assisting in the preparation of all food items, based on standardized recipes, for Banquets, Outlets and Employee Cafeteria (as applicable), while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Executive Chef in ensuring
Job Source: Aimbridge HospitalityChicken Salad Chick
Irving
Company Introduction: Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview: Plus Tip Share.
Job Source: Chicken Salad ChickAndretti Indoor Karting & Games
Grand Prairie
Andretti Indoor Karting & Games is seeking a Banquet Cook to join the team at the Grand Prairie, Texas location! + Starting at $17 per hour! + Andretti Indoor Karting & Games. We are a Team that constantly strives for perfection in the Family Entertainment Center experience. We are focused on delivering the absolute best in exhilarating, cutting e
Job Source: Andretti Indoor Karting & GamesEuless
Job Description Job Description Salary: $18-22 Hourly
POSITION : Banquet Prep Cook
Part-time: 25-40 hours weekly
Salary: $18-22 Hourly
SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef and Banquet Captain in a high-volume, ground floor, catering operation with opportunity for growth for the right individual who possesses ambitious qualities. The success of the Banquet Prep Cook will hinge upon their dependable character and time management skills required for this position.
This position WILL serve a dual role; both, in the kitchen prepping and preparing as well as working back of house at events.
This is a new and exciting opportunity for an energetic, culinary professional who desires to get in on the ground floor with a start-up catering business and who can grow alongside our company's forecasted growth and expansion models. A newly renovated, catering kitchen and numerous opportunities await you!
Kitchen Location:
2750 W. Euless Blvd
Euless, TX 76040
ESSENTIAL DUTIES & RESPONSIBILITIES: (Including but not limited to)
Reports to and works alongside Banquet Captain and Head Chef
Assists in the execution of menus according to established guidelines.
Follows standardized recipes, portioning, and presentation standards.
Helps to maintain inventory of food and non-food supplies.
Experienced with produce preparation including washing, chopping & cleaning
Familiar with cutting and prepping proteins
Maintains clean and safe working environment in all storage and work areas.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
Participates and attends departmental meetings and training as appropriate.
Upholds high standards of product and customer service for self & team members.
Maintains professional relationships with Clients, associates & vendors.
Follows facility, department and Company safety policies and procedures.
PREFERRED QUALIFICATIONS & SKILLS:
Minimum 3 years’ experience (Mass preparation format a plus)
Experience with catering/banquet events, either back or front of house
Experience in high volume catering/banquet environment where prepping for up to five or six different events simultaneously.
Team player with strong communication skills
Exceptional knife skills a must
Expertise in seasoning, garnishing and restocking ingredients
Comfortable working with various recipes & completion of finished meals
Ability to prep and prepare large format meals for multiple events
Experience or knowledge of transporting procedures a plus
Punctual and Dependable
Time management skills
Organizational skills /Detail oriented
Strong communication skills
Willingness to learn and ability to learn quickly in a fast-paced environment.
Ambitious and hard working: “Hustler”
EDUCATION AND/OR EXPERIENCE:
Minimum of 3 years of experience / (3-5 years a Plus) as cook/prep cook, preferably in a catering or banquet environment.
Intermediate / experienced knife skills required.
All necessary Training will be supplied by Head Chef
COMPENSATION:
Hourly Range: $18-22
REPORTS TO:
Banquet Chef, Head Chef, and VP of Catering
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand, walk and use appendages to accomplish various tasks such as climbing, balancing, stooping or kneeling.
The employee must regularly lift and /or move up to 35 pounds, and frequently lift and/or move up to 50 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is occasionally exposed to outside weather conditions of extreme cold or extreme heat.
Email Alert for Banquet Prep Cook jobs in Euless
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.