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Ruth's Hospitality
Ponte Vedra, FL, United States
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front an Restaurant Manager, Manager, Restaurant, Hospitality, Operations
Job Source: Ruth's HospitalityChuy's
Jacksonville, FL, United States
Description: Chuy's is HIRING experienced Restaurant Managers! Competitive Salary || Excellent Benefits || Diverse & Fun Culture Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisf
Job Source: Chuy'sDarden
Jacksonville, FL, United States
Restaurant Manager 13040 City Station Drive, Jacksonville FL 32218-7224 ***Our Winning Family Starts With You!*** Check out these great benefits: **Commitment to Quality of Life** ? Restaurant Managers regularly work no more than 50 hours per week with 2 days off ? Consistently enjoy one weekend off per month ? Vacation and Flex time *(up to 3 week
Job Source: DardenMiller's Ale House
Jacksonville, FL, United States
Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there. We
Job Source: Miller's Ale HouseOutback Steakhouse
Jacksonville, FL, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA105305 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a gre
Job Source: Outback SteakhouseJoe's Crab Shack
Jacksonville Beach, FL, United States
Overview: Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave P
Job Source: Joe's Crab ShackCarrabba's Italian Grill
Jacksonville, FL, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA122172 Showing 1 location **Job Details** **Description** If you answered **YES** to all of these questions I want to hear from you! As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant o
Job Source: Carrabba's Italian GrillBonefish Grill
Jacksonville, FL, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA131180 Showing 1 location **Job Details** **Description** **JOB OVERVIEW** As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restau
Job Source: Bonefish GrillJacksonville, FL, United States
* Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability
* Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure
* Ensure CHARM service model is fully integrated by FOH Team with every Guest
* Communicate company initiatives and tactics to drive sales and profitability
* Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.
* Conduct regular one-on-one's and follow-up with Managers and Team Members.
* Reinforce Team Members' skills and Managers' leadership behaviors.
* Identify and implement strategies to retain the best Team Members.
* Control receiving and inventory levels and report all concerns to Area Coach (AC).
* Create and delegate daily goals and tasks and ensure completion through consistent follow-up.
* Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals.
* Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Control funds, bank deposits, and payroll.
Requirements
* High School Diploma or High School equivalency required; Bachelor's Degree preferred.
* Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept.
* Experience with sales building, P&L statements, recruiting, and training.
* ServSafe Certified preferred or certification within 90-days of employment.
* Must have reliable transportation & a valid driver's license.
* Must be 21 years of age or older.
* Must be able to obtain a liquor license/permit.
* Commitment to excellence in friendly service.
* Ability to inspire and motivate others.
* Able to analyze issues and problem solve.
* Demonstrates strong verbal and written communication skills.
* Foster collaboration and team work within your team.
* Basic computer skills required.
Benefits
* Medical
* Dental
* Vision
* 401(k)
* Tuition Reimbursement
Email Alert for Restaurant Manager jobs in Jacksonville, FL, United States
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