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Pacifica Hotels
Redondo Beach, CA, United States
** Food & Beverage Manager** **Job Category****:** Food and Beverage **Requisition Number****:** FOODB003745 Showing 1 location **Job Details** **Description** **The Redondo Beach Hotel** is actively searching for a **Food & Beverage Manager** to join the team! The F&B Manager will be responsible for overseeing all food and b
Job Source: Pacifica HotelsSoho House & Co.
Los Angeles, CA, United States
Who We Are... We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to c
Job Source: Soho House & Co.The Huntley Hotel
Santa Monica, CA, United States
Description Our Next Family Member Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service
Job Source: The Huntley HotelSoho House & Co.
Los Angeles
Job Description Job Description Who We Are… We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its
Job Source: Soho House & Co.JM Catering Los Angeles
Los Angeles, CA, United States
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities 401K Package Job Summary We are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your
Job Source: JM Catering Los AngelesJM Catering Los Angeles
Los Angeles
Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities 401K Package Job Summary We are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an ex
Job Source: JM Catering Los AngelesAimbridge Hospitality
Los Angeles, CA, United States
Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Se
Job Source: Aimbridge HospitalityAimbridge Hospitality
Los Angeles, CA, United States
Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Se
Job Source: Aimbridge HospitalityLos Angeles, CA, United States
Compensation Type Yearly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.
Location
Overview
The Food & Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&Bs operations, while maintaining a profitable F&B outlet and high quality products and service levels.
He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Responsibilities
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Oversee all aspects of the daily operation of the outlet.
Supervise outlet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her
Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Monitor quality of service in F&B outlets.
Assist in menu planning and preparation.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure compliance with SOPs in all outlets.
Ensure compliance with requisition procedures.
Be visible on the floor and assist staff as needed during each meal period.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand, implement and monitor corporate promotions in outlet (if applicable), including buffet and three-meal concept standards.
Ensure the training of employees on SOPs and technical job tasks.
Be involved in and/or conduct departmental and hotel training
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
Complete tip reporting.
Ensure overall guest satisfaction.
Oversee private events in function spaces and suites.
Oversee quality of service in In Room Dining.
Hold outlet personnel accountable to the hotel, department and position standards. Discipline and recognize when appropriate.
Qualifications
2 years of F&B Management experience in a luxury hotel required
At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Required to be standing for extended amount of time.
Flexibility in schedules required to flex depending to the operation.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Salary: $90,000-$95,000/yr.
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Food & Beverage Manager jobs in Los Angeles, CA, United States
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