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Wildroseresorts
Clinton, MD, United States
**Hotel Manager** Clinton | Type: Staff The Hotel Manager manages all areas of Hotel Operations. ****Club Wild**** Unlock all the exclusive benefits and rewards of Club Wild by joining. Membership is free and it is easy to join. Visit a Club Wild Representative on your next visit to enroll. New Club Wild members will receive 2,000 bonus points jus
Job Source: WildroseresortsPascual
Washington DC
The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Line Cook to help join the kitchen team at our newest restaurant, Pascual! Role and ** Demonstrates a passion for food preparation and excellenceSet up and stocking
Job Source: PascualTripping Travel
Washington, DC, United States
Job Description Job Description Virtual Hotel Coordinator - Your Gateway to the World of Travel About Us: Join our team of Virtual Hotel Coordinators and embark on an exciting journey in the world of travel. We specialize in providing exceptional hotel booking services, and we're seeking individuals who share our passion for exploration. No prio
Job Source: Tripping TravelCrescent
Fairfax, VA, United States
JOB OVERVIEW:Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained. ESSENTIAL JOB FUNCTIONS: 1.Assist with preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs, patching vinyl, etc., to maintain the hotel and keep the product quality standard. 2
Job Source: CrescentSouthern Management Companies, LLC.
College Park, MD, United States
What we are looking for: GET TO KNOW THE HOTEL AT THE UNIVERSITY OF MARYLAND: The Hotel at the University of Maryland (The Hotel) is a AAA 4-Diamond independent property located directly across the street from the main campus of the University of Maryland. The Hotel is a market leader in service and guest experience and the team is focused on deli
Job Source: Southern Management Companies, LLC.Hotel Resource
Alexandria, VA, United States
**Other** **Pets Hotel Associate** Pets Hotel Associate PetSmart Alexandria VA **Pets Hotel Associate** **Company:** PetSmart **Location:** 22350 US **Category:** Other **Degrees Required:** Not Specified **Employment Type:** Full-Time **Manages Others:** No **Requirements:** **PETS HOTEL ASSOCIATE** **ABOUT OUR HOTEL:** Working at PetSmart is not
Job Source: Hotel ResourceHotel Resource
Bethesda, MD, United States
**Other** **Pets Hotel Associate** Pets Hotel Associate PetSmart Bethesda MD **Pets Hotel Associate** **Company:** PetSmart **Location:** 20811 US **Category:** Other **Degrees Required:** Not Specified **Employment Type:** Full-Time **Manages Others:** No **Requirements:** **PETS HOTEL ASSOCIATE** **ABOUT OUR HOTEL:** Working at PetSmart is not a
Job Source: Hotel ResourceHotel Resource
Reston, VA, United States
**Other** **Pets Hotel Associate** Pets Hotel Associate PetSmart Reston VA **Pets Hotel Associate** **Company:** PetSmart **Location:** US **Category:** Other **Degrees Required:** Not Specified **Employment Type:** Full-Time **Manages Others:** No **Requirements:** **PETS HOTEL ASSOCIATE** **ABOUT OUR HOTEL:** Working at PetSmart is not a job, it'
Job Source: Hotel ResourceWashington
Job Description Job Description Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Qualifications
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.
Hotel Cook jobs in Washington
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