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Portillo
Elk Grove, CA, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA002310 Showing 1 location **Job Details** **Description** As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ong
Job Source: PortilloRed Lobster
Sacramento, CA, United States
** Restaurant Manager** *Share by Email* If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and insp
Job Source: Red LobsterDenny
Shingle Springs, CA, United States
This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond tast
Job Source: DennyThe Great Greek Mediterranean Grill
Roseville, CA, United States
Benefits/Perks Competitive Compensation including Bonus structure on meeting target expectations. Career Advancement Opportunities Duties The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily record keeping, including completing the Tighten Up Book
Job Source: The Great Greek Mediterranean GrillBJ's Restaurants
Sacramento, CA, United States
Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJs Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $68,000 - $74,000 / year plus quarterly bonus potential Commensurate with experience Are you ready for craft b
Job Source: BJ's RestaurantsMendocino Farms
Roseville, CA, United States
** restaurant manager** Restaurant Management Roseville, CA **Description** **ROSEVILLE - COMING SOON IN 2021 RESTAURANT MANAGER - FULL TIME** **Not your average restaurant!** If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented **RESTAURANT MANAGERS** with Best in Class hospitality st
Job Source: Mendocino FarmsRuths Chris
Sacramento, CA, United States
** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA04098 Showing 1 location **Job Details** **Description** **ESSENTIAL TASKS AND RESPONSIBILITIES:** - Provides on-going coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensure
Job Source: Ruths ChrisPortillo
Roseville, CA, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA01288 Showing 1 location **Job Details** **Description** As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ongo
Job Source: PortilloCarmichael, CA, United States
Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes.
We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:
Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, youll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Qualifications:
High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision.
College or culinary institute degree preferred.
Strong organization and time management skills.
Basic Computer skills Microsoft word and Excel.
Able to carry a tray with at least six (6) meals and/or beverages at any given time.
Responsibilities:
Responsible for the overall operations and service of meals in all dining venues of the community. Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.
Customer Service:
Provide high levels of customer service and create a restaurant style dining atmosphere.
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
Review the daily menu with residents and staff.
Orient new residents to menus, dining room hours, and dress code for dining venue.
Solve issues before they become problems or complaints.
Assist with room service delivery according to Company policy.
Document and report resident attendance are for meals.
Quality Enhancement:
Train and uphold Quality Enhancement standards at all times.
Create dining staff cleaning schedules and task lists and hold staff accountable for completion of cleaning duties and tasks.
Ensure that staff handles dishes, silverware, glassware according to Company guidelines and food handling guidelines.
Maintain dining room in a clean, crisp, upbeat atmosphere at all times.
Visually confirm that all tables are set according to Atria Standards.
Ensure that dining room floors are clean and receive regular maintenance (sweeps and mops as necessary).
Ensure that trash/refuse containers are emptied and kept clean.
Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition.
Verbally and visually confirms resident satisfaction through out meals
Assist with the transportation and storage of food and supplies.
Ensure that the dining room side work is completed prior to the end of each shift.
Hold staff accountable to maintain caf and hospitality stations according to Atria Standards.
Leadership:
Interview, hire, coach, train and develop wait staff.
Conduct ongoing and annual performance appraisals given to assigned staff.
Coach and train new and current wait staff to provide high levels of customer service and proper serving techniques.
Assist Director of Culinary Services with back of the house operations as needed.
Assist with preparation and execution of special events, banquets, and theme meals.
Communicate the resident likes and dislikes to the cooks and Director of Culinary Services.
Communicate complaints and compliments in the dining room to the cooks and Director of Culinary Services.
Communication:
Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Attend resident Food for Thought meetings and lead meeting in the absence of the Director of Culinary Services and/or Chef.
Attend and participate in monthly department meetings/in-services.
Notify the Director of Culinary Services when mechanical problems occur with equipment.
Fiscal Responsibility:
Manage the schedules in accordance to resident census and budgets.
Communicate resident and guest food order accurately in order to avoid food waste.
Manage the budget for such items as table linen, table setting supplies, uniforms, payroll and special events.
Assist the Director of Culinary Services and Chef in the planning and development of menus based on resident likes and dislikes.
Ensure that safety and security procedures are followed.
May perform other duties as assigned or requested.
Salary Range:
The wage range for this position is $24.00/hr - $27.60/hr, dependent on prior work history and experience
Email Alert for Restaurant Manager jobs in Carmichael, CA, United States
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