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Portillo
Roseville, CA, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA01288 Showing 1 location **Job Details** **Description** As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ongo
Job Source: PortilloAtria Senior Living
Carmichael, CA, United States
Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior
Job Source: Atria Senior LivingOutback Steakhouse
Roseville, CA, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA83427 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a grea
Job Source: Outback SteakhouseRuths Chris
Sacramento, CA, United States
** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA04098 Showing 1 location **Job Details** **Description** **ESSENTIAL TASKS AND RESPONSIBILITIES:** - Provides on-going coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensure
Job Source: Ruths ChrisMendocino Farms
Roseville, CA, United States
** restaurant manager** Restaurant Management Roseville, CA **Description** **ROSEVILLE - COMING SOON IN 2021 RESTAURANT MANAGER - FULL TIME** **Not your average restaurant!** If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and talented **RESTAURANT MANAGERS** with Best in Class hospitality st
Job Source: Mendocino FarmsRed Lobster
Sacramento, CA, United States
** Restaurant Manager** *Share by Email* If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and insp
Job Source: Red LobsterPortillo
Elk Grove, CA, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA002310 Showing 1 location **Job Details** **Description** As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ong
Job Source: PortilloThe Great Greek Mediterranean Grill
Roseville, CA, United States
Benefits/Perks Competitive Compensation including Bonus structure on meeting target expectations. Career Advancement Opportunities Duties The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily record keeping, including completing the Tighten Up Book
Job Source: The Great Greek Mediterranean GrillSacramento, CA, United States
Overview:
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJs Restaurants!
We are committed to our CRAFT:
C onnection, R espect, A dvancement, F un, and T rust
**NOW HIRING**
$68,000 - $74,000 / year plus
quarterly bonus potential
Commensurate with experience
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJs Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LETS TALK ABOUT CULTURE AND CAREER GROWTH!
Lucrative compensation package
Growing company with 200+ restaurants and several new restaurant openings yearly across the country
Career advancement and leadership conferences and development programs
Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
Paid vacation time
Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
Community involvement and philanthropy We love giving back to our communities
Quarterly bonus potential
Daily Pay- On demand access to earned pay
Fun environment
Relocation opportunities throughout the country
And more!
Apply now so we can tell you about it!
Responsibilities: The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJs Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
Perform Open / Mid-Day / Closing duties
Conduct daily briefings on matters of importance to the team
Manage all necessary repair and maintenance issues
Manage the Restaurant Risk Review audit process and implement necessary changes
Manage local restaurant marketing, sales building, and community involvement
Facilitate and participate in Continued Education Program
Exercise discretion and independent judgment
Ensure 100% compliance with all Company policies and laws
Make recommendations concerning development, promotion, and disciplinary action affecting team members
Make hiring and termination recommendations to General Manager
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
Food & Beverage Execution
Ensure safety & sanitation
Monitor food and beverage quality and execution
Conduct Quarterly Food Reviews
Prepare and receive orders of food and beverages
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
Monitor and validate daily prep production
Team Member Relations
Coach, mentor, and discipline hourly team members
Monitor facilitate team member recognition
Service Execution and Guest Relations
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJs guests
Manage guest relations and guest recovery
Qualifications: Necessary Skills & Requirements:
A minimum of two years full service, high volume, casual dining restaurant management experience
High personal integrity, professionalism and maturity
Ability to work in a fast-paced environment
Solid relationship management and performance management skills
Ability to motivate and direct team members and work effectively in management team
Exceptional interpersonal skills, with a focus on listening and questioning skills
Strong writing and documentation skills
Ability to absorb and retain information quickly
Keen attention to detail
Proven problem-solving abilities
Exceptional guest service orientation
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Ability to lift 50 pounds
Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience
Pay Range: USD $68,000.00 - USD $74,000.00 /Yr.
Email Alert for Restaurant Manager jobs in Sacramento, CA, United States
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