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Wendy's
South Plainfield, NJ, United States
Why Wendy's Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant? Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. The Assistant Manager cand
Job Source: Wendy'sCarrabba's Italian Grill
Secaucus, NJ, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA121616 Showing 1 location **Job Details** **Description** If you answered **YES** to all of these questions I want to hear from you! As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant o
Job Source: Carrabba's Italian GrillPanera Bread
Glen Ridge, NJ, United States
PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly bonus Free Me
Job Source: Panera BreadRed Lobster
Union, NJ, United States
Red Lobster - 2520 Us Highway Route 22 [General Restaurant Manager] As a Restaurant Manager at Red Lobster, you'll: Be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service; Hire, train and inspire the people that make your restaurant standout; Drive sales and maximize guest satisfaction;
Job Source: Red LobsterOutback Steakhouse
Old Bridge, NJ, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA121931 Showing 1 location **Job Details** **Description** **Position Summary:** With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer expe
Job Source: Outback SteakhouseDave & Buster
Staten Island, NY, United States
Job Description: A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You
Job Source: Dave & BusterBaskin Robbins
Roselle, NJ, United States
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be
Job Source: Baskin RobbinsWendy's
Bridgewater, NJ, United States
Why Wendy's Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant? Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. The Assistant Manager cand
Job Source: Wendy'sFanwood, NJ, United States
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
**_Restaurant Manager_**
As a Restaurant Manager, you are a key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America!
**We offer:**
+ Growth Opportunities
+ Medical Insurance
+ Annual Bonus Plan
**Skills/Qualifications**
+ Fluent in English
+ Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
+ Basic computer skills
+ Cash and Time Management
+ Organization skills
+ High School diploma or equivalent, preferred
**Responsibilities Include**
1. Responsible for the store 24/7
2. Work in a Team Environment
3. Support a respectful team environment
4. Communicate shift priorities, goals and results with team members
5. Support the training of crew members and shift leaders as requested
6. Provide coaching and feedback to crew members
7. Maintain Operational Excellence
8. Create and maintain a guest first culture in the restaurant
9. Resolve guest issues
10. Ensure Brand standards, recipes, and systems are executed
11. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
12. Drive Profitability
13. Drive sales goals and results
14. Execute restaurant standards and marketing initiatives
15. Manage cash over/short during shift
16. Ensure all products are prepared according to Brand standards
17. Control product wastage and increase store profitability
18. Staffing
19. Finding and hiring crew to meet restaurant staffing needs
20. Making and posting weekly schedule for the crew
21. Training and coaching all Crew and Shift Leaders at all time
22. Product ordering / Inventory
23. Ordering donuts daily
24. Counting inventory and ordering products each week
**Competencies**
1. Guest Focus
2. Understands and exceeds guest expectations, needs and requirements
3. Develops and maintains guest relationships
4. Displays a sense of urgency with guests
5. Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
6. Resolves guest concerns by following Brand recommended guest recovery process
7. Passion for Results
8. Sets and maintains high standards for self and others, acts as a role model
9. Consistently meets or exceeds goals
10. Contributes to the overall team performance; understands how his/her role relates to others
11. Problem Solving and Decision Making
12. Identifies and resolves issues and problems
13. Uses information at hand to make decisions and solve problems; includes others when necessary
14. Interpersonal Relationships & Influence
15. Develops and maintains relationships with team and customers
16. Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
Email Alert for Restaurant Manager jobs in Fanwood, NJ, United States
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