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Panera Bread
Moonachie, NJ, United States
PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly bonus Free Me
Job Source: Panera BreadPiccola Cucina Group
New York, NY, United States
Company Description Piccola Cucina Group is a restaurant group that brings the flavors and products typical of Sicily to its locations in New York and Ibiza. Led by chef Philip Guardione, Piccola Cucina offers a unique dining experience that combines the imagination and creativity of Sicilian cuisine. With a focus on sun, land, and sea, the restaur
Job Source: Piccola Cucina GroupHawksmoor
New York, NY, United States
** Restaurant Manager** Location * Summary * Description * Skills Summary **Restaurant Manager** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Restaurant Manager** Description Hawksmoor is opening in New York: in a beautiful National Historic Landmark built as The United Charities Building in 1893 wit
Job Source: HawksmoorRuths Chris
Jersey City, NJ, United States
** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA04312 Showing 1 location **Job Details** **Description** **ESSENTIAL TASKS AND RESPONSIBILITIES:** - Provides on-going coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensure
Job Source: Ruths ChrisPanera Bread
Cedar Grove, NJ, United States
PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for quarterly bonus Free Me
Job Source: Panera BreadWonder
New Providence, NJ, United States
About Us Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience. At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning ch
Job Source: WonderMastro's Steakhouse
New York, NY, United States
Overview: Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave P
Job Source: Mastro's SteakhousePopeyes
Edison, NJ, United States
Description Popeye's is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Duties/Responsibilities: Ensuring that our
Job Source: PopeyesRoselle, NJ, United States
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
**_Restaurant Manager_**
As a Restaurant Manager, you are a key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America!
**We offer:**
+ Growth Opportunities
+ Medical Insurance
+ Annual Bonus Plan
**Skills/Qualifications**
+ Fluent in English
+ Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
+ Basic computer skills
+ Cash and Time Management
+ Organization skills
+ High School diploma or equivalent, preferred
**Responsibilities Include**
1. Responsible for the store 24/7
2. Work in a Team Environment
3. Support a respectful team environment
4. Communicate shift priorities, goals and results with team members
5. Support the training of crew members and shift leaders as requested
6. Provide coaching and feedback to crew members
7. Maintain Operational Excellence
8. Create and maintain a guest first culture in the restaurant
9. Resolve guest issues
10. Ensure Brand standards, recipes, and systems are executed
11. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
12. Drive Profitability
13. Drive sales goals and results
14. Execute restaurant standards and marketing initiatives
15. Manage cash over/short during shift
16. Ensure all products are prepared according to Brand standards
17. Control product wastage and increase store profitability
18. Staffing
19. Finding and hiring crew to meet restaurant staffing needs
20. Making and posting weekly schedule for the crew
21. Training and coaching all Crew and Shift Leaders at all time
22. Product ordering / Inventory
23. Ordering donuts daily
24. Counting inventory and ordering products each week
**Competencies**
1. Guest Focus
2. Understands and exceeds guest expectations, needs and requirements
3. Develops and maintains guest relationships
4. Displays a sense of urgency with guests
5. Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
6. Resolves guest concerns by following Brand recommended guest recovery process
7. Passion for Results
8. Sets and maintains high standards for self and others, acts as a role model
9. Consistently meets or exceeds goals
10. Contributes to the overall team performance; understands how his/her role relates to others
11. Problem Solving and Decision Making
12. Identifies and resolves issues and problems
13. Uses information at hand to make decisions and solve problems; includes others when necessary
14. Interpersonal Relationships & Influence
15. Develops and maintains relationships with team and customers
16. Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
Email Alert for Restaurant Manager jobs in Roselle, NJ, United States
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