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whiterestaurants.com
New York, NY, United States
**Prep Cook** by | Apr 6, 2021 **Job Location:** Lake George -NY The Log Jam Restaurant is a well-respected steak and seafood restaurant in Lake George, New York. We are known for our dry-aged steaks, fresh seafood, bountiful salad bar with freshly-baked breads, and decadent desserts. Many of our guests have been bringing their friends and families
Job Source: whiterestaurants.comTableOne Hospitality
New York, NY, United States
TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems
Job Source: TableOne HospitalityHillstone Restaurant Group
New York, NY, United States
Company Description Job Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Prep Cook positions are available. Health benefits are available. Training will begin immediately
Job Source: Hillstone Restaurant GroupTrue Food Kitchen
Garden City, NY, United States
Job Details Job Location GARDEN CITY - GARDEN CITY, NY Position Type BOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food produc
Job Source: True Food KitchenOutback Steakhouse
Huntington, NY, United States
** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC129169 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great pla
Job Source: Outback SteakhouseRARE650
Syosset, NY, United States
** Prep Cook** Location * Summary * Description * Skills Summary **Prep Cook** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse **Prep Cook** Description Anthony Scotto Restaurants is currently looking for a **Prep Cook** for one of our Fine Dining restaurants. At
Job Source: RARE650CATCH
New York, NY, United States
Overview: In the Prep Cook role, you will wash, chop, and mix hefty amounts of vegetables, meat, and other ingredients. You will be expected to keep ingredients fresh and consistently comply with the restaurants recipe standards. You will coordinate with other kitchen staff to ensure that the kitchen is well stocked. Success in this role will be d
Job Source: CATCHUSHG
New York, NY, United States
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes
Job Source: USHGNew Hyde Park, NY, United States
Position & Perks:
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
Join our Team...
The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
Competitive Pay- $16.00 - $20.00 per hour based on experience
Health Care Benefits
Flexible Hours
Extensive Training
Meal Discounts
Real Advancement Opportunities
Responsibilities:
Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
Qualifications:
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift.
The minimum age requirement for this position is 18.
Email Alert for Prep Cook jobs in New Hyde Park, NY, United States
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