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whiterestaurants.com
New York, NY, United States
**Prep Cook** by | Apr 6, 2021 **Job Location:** Lake George -NY The Log Jam Restaurant is a well-respected steak and seafood restaurant in Lake George, New York. We are known for our dry-aged steaks, fresh seafood, bountiful salad bar with freshly-baked breads, and decadent desserts. Many of our guests have been bringing their friends and families
Job Source: whiterestaurants.comOutback Steakhouse
Secaucus, NJ, United States
** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC127000 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great pla
Job Source: Outback SteakhouseYard House
East Rutherford, NJ, United States
Yard House - 1 American Dream Way [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow proper food safety and sanitation standards to gu
Job Source: Yard HouseLegends
New York, NY, United States
Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY) LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and a
Job Source: LegendsLegends
Staten Island, NY, United States
The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-
Job Source: LegendsOlive Garden
Yonkers, NY, United States
Our Winning Family Starts With You $15 per hour - $23 per hour Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical
Job Source: Olive GardenOutback Steakhouse
Staten Island, NY, United States
** Prep Cook** **Job Category****:** Back of House Operations **Requisition Number****:** PREPC127431 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great pla
Job Source: Outback SteakhouseRŪH
New York, NY, United States
Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determine
Job Source: RŪHNew York, NY, United States
TableOne Overview:
TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.
Location:
TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY
Overview:
The Prep Cook is responsible for preparing all mise-en-place for production and batch cooking. They are responsible for preparing and producing all ingredients required to execute a dish, including all components (sauces, braises, condiments, spreads etc). They communicate clearly, ensure smooth service operations and quality service.
Responsibilities:
Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
Maintains clean and organized workstations that are cohesive with the restaurants philosophy, culture, and standards of excellence.
Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
Displays consistent attention to detail and follow through of all restaurant policies.
Qualifications: 1-2 years of kitchen preparation and cooking in an upscale restaurant.
1-2 years-experience in high volume or fine dining kitchens.
Ability to communicate effectively with management and staff.
Utilizes a variety of cooking styles, times and temperatures.
Excellent critical thinking and decision-making skills
Utilizes a variety of cooking styles, methods, techniques, trends.
Organize all the various prep items needed from different areas and outlets.
Follows sanitation procedures and organization of work area(s).
Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
Knowledge and understanding of basic prep methods and various cooking techniques and cuisines.
Plan, prep, set up and prepare quality products in all areas including, but not limited to sauces, braises, condiments, spreads etc.
Prepare all menu items following recipes and yield guides, according to department standards Assist in monitoring inventory of prepared food items to keep waste down while managing 86s.
Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
Adhere to all health code regulations and standards.
Maintain food and supply inventory and notify management of restocking requirements
Email Alert for Prep Cook jobs in New York, NY, United States
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