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Gopuff
New York, NY, United States
Gopuff is looking for Operations Associates (OAs) to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both wi
Job Source: GopuffDIG Restaurant Teams
New York, NY, United States
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enth
Job Source: DIG Restaurant TeamsDIG Chefs-In-Training
New York, NY, United States
CHEF-IN-TRAINING Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin bet
Job Source: DIG Chefs-In-TrainingIdaho Division of Human Resources
, ID, United States
Idaho Division of Human Resources District 2 Public Defender Multiple Locations , Idaho Apply Now Location: Multiple Locations, ID, United States Minimum Salary: 0.00 Maximum Salary: 150,000.00 Description State of Idaho Opportunity District Public Defender, State Public Defender’s Office Full-time (40 hours) $150,000 annually The Ida
Job Source: Idaho Division of Human ResourcesARAMARK Refreshment Services, Inc.
New York, NY, United States
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding your company culture.
Job Source: ARAMARK Refreshment Services, Inc.Shake Shack
Wayne
Average Rate: $18.25 / hour* (*Average rate includes hourly wage + average hourly tip earnings) What’s in it for YOU? Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay. We v
Job Source: Shake ShackShake Shack
New York
Average Rate: $19.00 / hour!* (*Average rate includes hourly wage + average hourly tip earnings) What’s in it for YOU? Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay. We
Job Source: Shake ShackSharebite
New York, NY, United States
**Manager, Restaurant Team** at Sharebite Sharebite HQ **The Role** As a Manager, Restaurant Operations you will have the unique opportunity to develop and scale the Sharebite platform and change the way people think about corporate food delivery in some of our fastest growing markets. You will lead a team of smart and passionate Account Managers a
Job Source: SharebiteNew York
Job Description Job Description CHEF IN TRAINING
Up to $19 - $23/hr with tips*
*Depending on experience
Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break
ABOUT THE ROLE:
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully.
WHO WE ARE:
Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
WORK PERKS:
Opportunities for GROWTH in a TEAM environment
Competitive Pay: $17-19/hour depending on experience
Paid Time Off
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Optional 4 Day Work Week Schedule with Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
YOU WILL:
Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, & grains.
Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
Speak to current menu offerings, seasonality, and ingredients with guests.
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
YOU HAVE:
A desire to learn culinary practices and skills.
A desire to create exceptional employee & guest experiences.
The ability to demonstrate and execute a strong work ethic.
A team-work focus.
Excellent communication skills.
An eye for detail and solving challenges.
The ability to perform physical requirements of the position (such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds) These physical requirements may be accomplished with or without reasonable accommodations.
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status)
Email Alert for Garment District Restaurant Team #2 jobs in New York
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