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Fearless Restaurants
Philadelphia, PA, United States
What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn!We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and
Job Source: Fearless RestaurantsDi Bruno Bros.
Philadelphia, PA, United States
Production Sous Chef This position requires a lead from the front mentality; actively working in kitchen while ensuring production needs are being met and quality standards are maintained. Responsible for the day-to-day operation of the entire production facility. This position reports directly to the Executive Sous Chef. Core Responsibilities ·
Job Source: Di Bruno Bros.Maggiano's Little Italy
Philadelphia, PA, United States
Executive Sous Chef To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Our General Managers, Executive Chefs, Restaurant Managers and Sous Chefs are the best in the biz. They coach and lead their teams, delight our Guests, and drive the business forward. Are you a multi-tasker with an ear for priceless feedback and a
Job Source: Maggiano's Little ItalyOTG
Philadelphia
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality indus
Job Source: OTGMorrison Healthcare
Philadelphia, PA, United States
**EXECUTIVE SOUS CHEF -Philadelphia, PA** **Philadelphia, Pennsylvania 19146** **Posted Date:** Aug 11, 2021 **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsib
Job Source: Morrison HealthcareTrue Food Kitchen
, PA, United States
**Executive Sous Chef - King of Prussia, PA** * King of Prussia, PA, USA * Full-time **Company Description** At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isnt just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the op
Job Source: True Food KitchenPhiladelphia Brewing Company
Philadelphia, PA, United States
**Executive Sous Chef** **Executive Sous Chef** **** 1523 Sansom St, Philadelphia, PA 1523 Sansom St, Philadelphia, PA Full Time Salary (Based on Experience) Expires: Mar 8, 2022 **Required Years of Experience** 5 years **Summary/Objective** The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the dire
Job Source: Philadelphia Brewing CompanyWestmorland
Gloucester City, NJ, United States
*Location* Tebay **About The Role** Full or part time positions available. Working 2-10pm or 3-11pm shifts. Work as part of our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail you will create our remarkable dishes that will guarantee our customers
Job Source: WestmorlandPhiladelphia
Job Description Job Description The Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events.
Duties and Responsibilities:
- Maintain and develop recipes set forth by Executive Chef
- Create and organize all recipes in a professional manner
- Effectively organize tasting for menu changes
- Write clear cooking procedures and a photo log of each dish
- Ensure consistency of recipe in the restaurant
- Manage Food Cost and Labor Cost in keeping with approved budgets
- Controlling and lowering Food Cost and Labor Cost
- Liaison of LDV towards Clients, Guest and Employees
- Track invoices for billing
- File monthly DSR Reports
- Maintain monthly meetings with staff
- Create policy and procedures for all cooks to maintain
- Execute Special Event Menus
- Participate in charity events for LDV Hospitality, as needed
- Maintaining the LDV standards for Service & Quality
- Actively participate in weekly F&B Meeting
- Update managers on occurrences in Training and Policies
- Ensure that impeccable standards of cleanliness are maintained throughout the operation
- Uses LDV standards of engagement for all service techniques
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set forth by the Board of Health
- Performs other related activities as assigned
Qualifications:
- Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
- Polished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
- Has a can-do attitude and is willing to jump into any role as needed
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems
- Ability to access and accurately input information using a moderately complex computer system
- Must have considerable skill in math and algebraic equations using percentages
- Ensure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
- Organize and/or attend mandatory meetings
- Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
- Perform all other related and compatible duties as assigned by the General Manager or Managing Partners
- Adhere to all HR policies and procedures
Education, Experience, Knowledge Requirements:
- 3 - 5 years’ experience in fine dining and high-volume kitchen environments
- High School Diploma or GED
- Bachelor’s Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
Physical/Special Requirements :
- Ability to lift 30+ pounds often.
- Ability to sit, stand, and bend for extended periods of time.
Work Environment
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Hotel Sous Chef jobs in Philadelphia
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