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Di Bruno Bros.
Philadelphia
Job Description Job Description Production Sous Chef This position requires a lead from the front mentality; actively working in kitchen while ensuring production needs are being met and quality standards are maintained. Responsible for the day-to-day operation of the entire production facility. This position reports directly to the Executive Sou
Job Source: Di Bruno Bros.Study Hotels
Philadelphia
Job Description Job Description CO-OP Restaurant & Lounge is currently seeking a Sous Chef . The ideal candidate is curious and has the desire to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. As a Sous Chef, you are directly assisting the Executive Chef and are responsible for the
Job Source: Study HotelsWm. Mulherins Sons
Philadelphia
Job Description Job Description Required Years of Experience 3 years Job Details Looking for strong sous chef candidates ready to grow with an dynamic hospitality company. Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling
Job Source: Wm. Mulherins SonsMiles Table & Catering
Philadelphia
Job Description Job Description Salary: 21 Position: Sous Chef (Breakfast and Lunch Service) Responsibilities: Lead Line Cook Daily : Take charge of the line during breakfast and lunch service, ensuring smooth operations and timely preparation of dishes. Place Orders : Manage inventory levels and place orders for ingredients and supplies as needed
Job Source: Miles Table & CateringDIG Restaurant Teams
Philadelphia
Job Description Job Description ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training acti
Job Source: DIG Restaurant TeamsHeartis Bucks Senior Living
Warminster
Job Description Job Description SOUS CHEF Flexible Schedule and Weekend Availability! COMPENSATION RATE BASED ON EXPERIENCE Vibrant community. Inspiring company culture. The mission of making tomorrow better than yesterday. Join ISL in making dreams come true! SUMMARY of Duties The Sous Chef is responsible f
Job Source: Heartis Bucks Senior LivingMethod Co.
Philadelphia
Job Description Job Description Mulherin’s, which is set to open in early 2024, in the East Market neighborhood of Philadelphia, is looking for strong Sous Chef candidates that are ready to grow with a dynamic hospitality company. Mulherin’s, the sister restaurant of , Wm. Mulherin’s Sons in Fishtown, will be an urban Italian
Job Source: Method Co.bartaco
King of Prussia
Job Description Job Description Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. The sous chef must share a passion for food and the overall guest experience. An outstandin
Job Source: bartacoPhiladelphia, PA, United States
Production Sous Chef
This position requires a lead from the front mentality; actively working in kitchen while ensuring production needs are being met and quality standards are maintained. Responsible for the day-to-day operation of the entire production facility. This position reports directly to the Executive Sous Chef.
Core Responsibilities
· Supervises all kitchen areas to ensure a consistent, high-quality product is being produced.
· Ensures that all temperature and shrink logs are completed daily.
· Ensures that all opening and closing check lists are completed.
· Ensures that daily and weekly kitchen cleaning checklists are completed.
· Ensures that daily temperature logs of dishwasher are completed.
· Helps maintain overall kitchen cleanliness standards that have been set.
· Works with Executive Sous Chef to plan and execute daily production needs.
· Actively works amongst kitchen staff, producing food and ensuring quality standards are being met.
· Leads from the front, actively demonstrating and coaching associates on proper procedures and protocols.
· Ensures that all new hires are thoroughly trained in all aspects of their respective job requirements.
· Encourages and builds mutual trust, respect, and cooperation among team members.
· Maintains the productivity level of all kitchen staff, ensuring that production goals are being met in a timely manner.
· Work with receiver to properly rotate product to mitigate shrink.
· Monthly inventory management.
· Any other tasks as deemed necessary by the Executive Sous Chef, Operations Manager, or Commissary Director.
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Production Sous Chef jobs in Philadelphia, PA, United States
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