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Mina Group
Glendale, CA, United States
**Mina Group** **Cook 1 - Pastry** **Bourbon Steak Los Angeles - Glendale, CA - Full Time** **Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats wit
Job Source: Mina GroupMarriott
Marina Del Rey
**Additional Information** Pay: $25.40/hour **Job Number** 24101581 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare i
Job Source: MarriottSusieCakes
Torrance
Cake/Pastry Decorations Manager Department: BOH Location: Torrance, CA START YOUR APPLICATION (rmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3098509&source=3098509-CJB-0) SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars-
Job Source: SusieCakesSusieCakes
Torrance
Cake Decorator/Pastry Baker Department: BOH Location: Torrance, CA START YOUR APPLICATION (rmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3124485&source=3124485-CJB-0) SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all
Job Source: SusieCakesCompass Group, North America
Los Angeles
Wolfgang Puck Catering + We are hiring immediately for full time PASTRY CHEF HOURLY positions. + Location: Academy Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036 Note: online applications accepted only. + Schedule: Full time schedule. Must be able to accommodate a 6 day work week; days and hours may vary. More detai
Job Source: Compass Group, North AmericaSusieCakes
Torrance
Cake/Pastry Shift Leader/ FT Department: BOH Location: Torrance, CA START YOUR APPLICATION (rmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3100541&source=3100541-CJB-0) SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- al
Job Source: SusieCakesCapri Gelato & Coffee Bar
Marina Del Rey, CA, United States
Company Overview: An exciting new company that serves gelato and coffee to celebrities! Being a new company, we have many growth opportunities, expert training, and a fun working atmosphere. Job Summary: Serving gelato, making coffee drinks, baking pastries, and providing top customer service at our store front or at a special event. Responsibi
Job Source: Capri Gelato & Coffee BarAspire Bakeries
Los Angeles, CA, United States
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like , , and . With 13 bakeries in North America, we are committed to driv
Job Source: Aspire BakeriesLos Angeles, CA, United States
Job Brief:The Pastry Lead is responsible for assisting the Chef in the development and testing of innovative pastry items.
Responsibilities: Organize pastry prep schedule including delegation to (pastry) prep cooks. Bring enthusiasm and creative energy to all tasks while working quickly and efficiently.
Leads the teams by motivating, training, and developing the culinary team members
Leads the team in the production of custom-baked goods. Develop and trains skills in mixing, baking, building, decorating, and inscribing products
Assign daily production to team members and ensure its completion
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders.
Skills Required:
Two years of previous culinary experience, pastry experience strongly preferred
Must be able to safely utilize all bakery equipment
Ability to adapt to a flexible schedule according to business needs
Must have reliable transportation
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
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Email Alert for Pastry Lead jobs in Los Angeles, CA, United States
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