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Mina Group
Glendale, CA, United States
**Mina Group** **Cook 1 - Pastry** **Bourbon Steak Los Angeles - Glendale, CA - Full Time** **Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats wit
Job Source: Mina GroupService Champions
Los Angeles
JW Heating and is currently looking for a dynamic HVAC Install Apprentice . They are responsible for traveling to customers' homes and following directions from their Lead Installer to assist in proficiently installing HVAC equipment. The successful candidate will be responsible for maintaining communication with the office staff in order to foster
Job Source: Service ChampionsRecooty
Los Angeles, CA, United States
Job Brief:The Pastry Lead is responsible for assisting the Chef in the development and testing of innovative pastry items. Responsibilities: Organize pastry prep schedule including delegation to (pastry) prep cooks. Bring enthusiasm and creative energy to all tasks while working quickly and efficiently. Leads the teams by motivating, training, and
Job Source: RecootySusieCakes
Torrance
Cake/Pastry Decorations Manager Department: BOH Location: Torrance, CA START YOUR APPLICATION (rmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3098509&source=3098509-CJB-0) SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars-
Job Source: SusieCakesSusieCakes
Torrance
Cake Decorator/Pastry Baker Department: BOH Location: Torrance, CA START YOUR APPLICATION (rmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3124485&source=3124485-CJB-0) SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all
Job Source: SusieCakesCompass Group, North America
Los Angeles
Wolfgang Puck Catering + We are hiring immediately for full time PASTRY CHEF HOURLY positions. + Location: Academy Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036 Note: online applications accepted only. + Schedule: Full time schedule. Must be able to accommodate a 6 day work week; days and hours may vary. More detai
Job Source: Compass Group, North AmericaSusieCakes
Torrance
Cake/Pastry Shift Leader/ FT Department: BOH Location: Torrance, CA START YOUR APPLICATION (rmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3100541&source=3100541-CJB-0) SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- al
Job Source: SusieCakesEdison Chouest Offshore
Los Angeles, CA, United States
* Prepare good nutritional foods for the crew, clients, and employees of the company. * Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the master. * Adhere to and comply with company policies and USCG and environmental regulations. * Work a rotation watch involving 12 hours in a 24-hour period with occasional hours
Job Source: Edison Chouest OffshoreMarina Del Rey
**Additional Information** Pay: $25.40/hour
**Job Number** 24101581
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is $25.40 to $25.40 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ _Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Email Alert for Pastry Cook Apprentice_ jobs in Marina Del Rey
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