Facilities Coordinator
Chicago, IL, United States
Description
Chick-fil-A Wrigleyville is looking for a vibrant, talented Facilities Coordinator who will ensure all systems around building and equipment repairs & maintenance are executed with excellence to ensure a smooth operation and aid in our quickly growing business. We are looking for someone who is passionate about the Chick-fil-A brand, the frontline worker, and the hospitality industry. While this is a Facilities Coordinator role, guest service is at the heart of what we do - this position will require the individual to work in restaurant operations to supplement for full-time status.
Responsibilities:
Facilities & equipment budget management
Managing restaurant facilities and equipment maintenance calendar
Servicing equipment (pressure fryers, open fryers, grills, refrigeration systems, ice machine, HVAC, etc.)
Setting up service for equipment
Vendor management
Operations leadership
Preferred Qualifications :
Degree in Facilities Management
HVAC and Refrigeration certifications
Previous Chick-fil-A experience
The ideal candidate for this role will have a passion for working with their hands, technical knowledge/training, and a passion for serving others through hospitality.
Requirements
Minimum 18+ years old
Previous facilities and maintenance experience
Must be able to stand for long periods of time
Ability to handle all equipment, pans, pots, navigating shelving both high and low
Flexible Schedule - Late nights & weekends
Operations experience
Ability to lift/move 50+ pounds
Must work well under pressure
Previous people leadership experience
Previous budget oversight experience
Company Information
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.
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