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Taco Bell
Elmwood Park, NJ, United States
Location: 622 Market Street, Elmwood Park, NJ Job Category: General Manager Date Posted: 09/13/2023 Share General Manager Elmwood Park, NJ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who
Job Source: Taco BellGrocery Outlet
Avenel, NJ, United States
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. Grocery Outlet partners with top local retail leaders who are interested in moving beyond management to operate their own Grocery Outlet location and share in the profits that their store gene
Job Source: Grocery OutletTaco Bell
Elizabeth, NJ, United States
Live MAS! ... & Grow your Career at TACO BELL! "TOP FRANCHISE" 3 Years Running - Entrepreneur "100 Most Influential Companies" - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's your talents shine! 145 US Taco
Job Source: Taco BellThe Wendy's Company
East Orange, NJ, United States
What you'll do The General Manager is responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction in day to day restaurant operations, and managing staff performance. The General Manager must have experience in business management, must know how to maintain a team motivated and should be
Job Source: The Wendy's CompanyDunkin'
Iselin, NJ, United States
Dunkin' General Manager position starting salary $55,000 + Bonus Alliance Management LLC. is Family owned and operated since 1986. We are one of the fastest growing Dunkin' operators in New Jersey with 38+ locations. The structure of our organization is built on teamwork, responsibility, reliability and exceptional service. We are looking for e
Job Source: Dunkin'Ermenegildo Zegna Holditalia S.p.A
New York, NY, United States
ABOUT ZEGNA Following the path traced by the founder Ermenegildo over 110 years ago, ZEGNA is now internationally recognized as a leading global luxury menswear brand. Established as a fabric maker in the mountains of Piedmont, ZEGNA is part of the Ermenegildo Zegna Group, which counts more than 6,000 employees. Managed by Gildo Zegna as Chairman a
Job Source: Ermenegildo Zegna Holditalia S.p.ABoston Retail Solutions
Newark, NJ, United States
Boston Retail Solitons - Job DescriptionPosition: General ManagerLocation: Newark, DE Position Accountabilities:Overall profit, growth and development of the service center.Oversee day-to-day operations within the Service Center by coordinating between the corporate team, project managers, shop associates and installers within the service cente
Job Source: Boston Retail SolutionsWendy's - Road Restaurant Group
Clifton, NJ, United States
Starting salary: $50,000 - $60,000 Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. General Managers are ke
Job Source: Wendy's - Road Restaurant Group, GA, United States
Benefits:
Travel opportunities
Advancement opportunities
Free meals
Flexible schedule
Paid time off
Company Overview
Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.
Job Summary
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience.
Responsibilities
General Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
Financial
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Work with corporate office staff for efficient provisioning and purchasing of supplies
Food safety and planning
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances, while maintaining a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Responsible for ensuring consistent, high-quality food preparation and service.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Guest Service Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Personnel
Provide direction to employees regarding operational and procedural issues.
Interview hourly employees. Direct hiring, supervision, development, and, when necessary, termination of employees.
Conduct orientation for new employees, explain Sully’s Steamers Philosophy, and oversee training.
Develop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Community Involvement Provide a strong presence in the local community and a high level of community involvement by restaurants and personnel.
Qualifications
A college degree is preferred. A combination of practical experience and education will be considered as an alternative.
Knowledge of computers (MS Word, Excel, Google Suite).
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
Must be ServSafe certified (Certification can be obtained after hire)
Must possess a valid driver's license.
Must be eligible to work in the United States.
Must willing to submit to a background check.
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Email Alert for General Manager jobs in , GA, United States
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