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Director of Operations at Fairmont Hotels & Resorts

Burbank, CA, United States

Job Description

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The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

What you will be doing:

Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service

Support the General Manager in the overall management and strategic direction of the hotel.

Oversee all operational functions of the hotel

Lead and support all departments in the achievement of their financial and operational targets through establishment of a positive culture, clear expectations, and policy & procedural implementation

Assist in the preparation, presentation and subsequent achievement of the hotel’s annual Operating Budget.

Ensure that monthly financial outlooks are on time, on target and accurate

Ensure full compliance to hotel operating controls and enhance the service quality and delivery to the next level

Actively involved in the recruitment process of all positions within the hotel

Follow department policies, procedures and service standards

Drive Quality, Managers and Green engagement monthly meetings

Assist in staff planning and the maintenance of productivity levels.

Follow all safety policies

Other duties as assigned

Your experience and skills include:

Minimum of 10 years hospitality experience with 5 years’ experience at the Executive Committee level

Extensive Hotel operations experience required

Demonstrated knowledge of budget planning and financial controls

Strong interpersonal and problem-solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast-paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, always remaining calm and courteous

Proven record to coordinate multiple departments

Clear working knowledge of budget planning and execution

Exceptional interpersonal and guest relation skills

Proven team-builder with outstanding coaching skills

Clearly demonstrated ability to be innovative, creative and able to think outside the box

Ability to motivate developing leaders to act as entrepreneurs while innovating guest-oriented solutions creatively and profitably

Degree in hospitality management or university equivalent

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