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Executive Chef 2_

Columbus

**Unit Description**

**Sodexo Corporate Services** is looking for an **Executive Chef** for our **high profile client** in **Columbus, OH** . The Executive Chef will have culinary oversight. Services provided at the locations consist of cafe, catering, Micro Markets, and office coffee.

**We are looking for candidates who will:**

+ Responsible for Culinary menu design, recipe development, and recipe audits

+ Support Procurement team in raw material sourcing as needed

+ Implements & coordinates the culinary function

+ Conduct training sessions to review recipe execution withKitchen staff including Senior Cooks, prep cooks & utility workers

+ Ensures food preparation & production meets operational standards

+ Manages Catering program including menu development, food cost, recipe vetting, etc.

+ Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership

+ Financial management to include food cost & menu management

+ Supports in managing food & physical safety programs

+ Support with Culinary Operational Production as needed

+ Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates

**Why Sodexo?**

+ **Vacation, Personal and Sick Time**

+ **Medical Benefits beginning date of hire**

+ **401K and Roth IRA with company match eligible**

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-OH-COLUMBUS_

**System ID** _974386_

**Category** _Culinary_

**Employment Status** _Full-Time_

**Posted Range** _$53000 to $80300_

**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_

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