Supervisor
Bethesda, MD, United States
Fresh Baguette
isa fast-growing
, artisanal bakeryknown foritshigh-qualitystandards and modern atmosphere.Thecompanywasfounded in Bethesda,MDin2013 inspired bybakeries in France.
Our popularity with both retail and wholesale customers has allowed us to grow rapidly, with locations in Rockville, Bethesda, Alexandria, Washington DC, McLean, and Germantown.
We are passionate about quality and take great pride in everything we do.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
We are growing and looking for passionate bakers, baristas, supervisors, senior marketing manager, and managers to join our team.
Fresh Baguette
is looking for a talented and passionate
Full-Time
Supervisor
for its
Bethesda, Maryland
bakery cafe (4919 Bethesda Ave, Bethesda, MD 20814
)
.
As a Supervisor you will be:
Living by Fresh Baguette’s core values: Integrity, Respect, Reliable, Team player, Committed, and Customer Oriented
Delegating tasks and maintaining high standards of service quality
Assisting General Manager with hiring and scheduling
Managing the bakery when the General Manager is not available
L
eading by example and ensuring customers are warmly welcomed and served in a clean and inviting environment
Training
the team on daily operations such as food safety or product knowledge
Benefits
Compensation: $ 20.00 / hour-$21.00 / hour including tip
Base pay starts at $13.00/hr with room for growth
Tips
No late nights
Paid Training
401K and 401K Match
Free Lunch
Paid-Time Off available after 90 days
Health and Dental Insurance available after 90 days
Employee Discount
Anniversary Gift Card
Exciting growth potential
Shifts
Our shifts typically start as early as 4:40AM and end as late as 7PM, 7 days per week.
Morning shifts: 6AM-1PM
Afternoon shifts: 1PM-7PM
Baking shifts: 4:40AM to 1PM
7-8 hour shift
5 Days a week including Saturday and Sunday
Requirements
Authorization to work in the U.S. without sponsorship
Minimum of 1 year of experience working as a shift leader/supervisor
Open availability
to work a variety of shifts, including weekends, & mornings/afternoons
Availability to work on Holidays
- Thanksgiving, Christmas, New Years, etc.
Physical exertion requirement to perform
heavy work
(such as
frequent lifting or carrying of objects weighing up to 50 pounds)
Strong Communication skills
Reliable transportation to work--living within walking distance and/or not dependent on public transportation
Commute of less than 25 minutes
Ability to stand for 8 hours
Experience working in cafe or bakery is a plus
You would be a great fit as a supervisor if you:
Have a passion for coffee and bread
Have a warm and inviting presence
Love learning and challenging yourself
Love supporting others in their growth
Consider yourself a people person
Thrive in a fast-paced environment
Love sharing your love for French baked goods
Seek growth opportunities
Job Types: Full-time
Pay: $20.00 - $21.00 per hour including tip
Benefits:
Free Lunch
401(k)
401(k) matching
Employee discount
Health Insurance
Dental Insurance
Paid Time Off
Paid training
Anniversary Gift Card
Restaurant type:
Bakery
Café
Coffee shop
Shift:
7-8 hour shift
Baking shift
Morning shift
Afternoon shift
Weekly day range:
Every weekend
Monday to Friday
Work Location: In person
Learn more about us at Freshbaguette.net
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