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PeopleReady
Plano
Sous Chef PeopleReady of Plano, TX is now hiring Sous Chefs. As a Sous Chef, you will perform many different duties that are part of preparing meals. Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: * The freedom to work where you want, when you want and as often as you want. * Next-day pay* for m
Job Source: PeopleReadyErickson Living
Dallas
Location: Highland Springs by Erickson Senior Living Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. We are
Job Source: Erickson LivingCompass Group, North America
Dallas
Wolfgang Puck Catering Salary: $60,000 - $75,000 Other Forms of Compensation: Pay Grade: 11 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who posses
Job Source: Compass Group, North AmericaMarriott
Dallas
**Job Number** 24099726 **Job Category** Food and Beverage & Culinary **Location** W Dallas - Victory, 2440 Victory Park Lane, Dallas, Texas, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Management position that focuses on successfully accomplishing the daily objectives
Job Source: MarriottMarriott
Dallas
**Job Number** 24113411 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Management position that focuses on successfully accomplishing the daily objectiv
Job Source: MarriottMarriott
Dallas
**Job Number** 24099705 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary tale
Job Source: MarriottCompass Group, North America
Dallas
Wolfgang Puck Catering Salary: $75,000 - $80,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who posses
Job Source: Compass Group, North AmericaHEI Hotels and Resorts
Dallas
About Us At Renaissance Dallas North, you will find a place where simple delights become memorable moments. Where unparalleled service and uncommon sophistication always provide a unique experience. Our hotel near Farmers Branch, Texas places you close to the best attractions of exciting Dallas, Texas. Located near the vibrant Las Colinas Business
Job Source: HEI Hotels and ResortsDallas
Overview
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Responsibilities
+ Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
+ Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
+ Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
+ Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
+ Promote the Accident Prevention Program to minimize liabilities and related expenses.
+ Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
+ Should assume the responsibilities of the Executive Chef in his/her absence.
+ Comply with attendance rules and be available to work on a regular basis.
+ Perform any other job related duties as assigned.
Qualifications
+ Two+ years of post high school education, culinary education is desirable.
+ Five+ years of employment in a related position.
+ Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
+ Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
+ Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
+ Ability to work effectively under time constraints and deadlines.
+ Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
Work today, get paid today! We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Job LocationsUS-TX-Dallas
Posted Date1 month ago(5/30/2024 1:35 PM)
Requisition ID2024-48675
CategoryCulinary and Stewarding
Position TypeRegular Full-Time
FLSA StatusNon-Exempt
Location NameWestin Dallas Downtown
Discretionary Performance Bonus EligibleNo
Tipped / Service Charge EligibleNo
Email Alert for Sous Chef_ jobs in Dallas
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