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Marriott International
Santa Clara, CA, United States
Job Number 24111110 Job Category Food and Beverage & Culinary Location Santa Clara Marriott, 2700 Mission College Boulevard, Santa Clara, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits c
Job Source: Marriott InternationalSodexo
San Jose
**Unit Description** **Let your passion for food and people be the driver of your success.** **The Good Eating Company** **is seeking a Executive Chef this** **culinary** **leader will be in San Jose, Califorina.** Our ideal Chef will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer servic
Job Source: SodexoCompass Group, North America
San Jose
Bon Appetit Position Title: Executive Chef II Pay 13 Salary: $80,000 - $103,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standard
Job Source: Compass Group, North AmericaCompass Group
Mountain View, CA, United States
Eurest Position Title: PRIVATE EXECUTIVE CHEF Salary: $90,000-$125,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industrie
Job Source: Compass GroupCompass Group, North America
Mountain View
Eurest Salary: $90000 /year Pay Grade: 14 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member
Job Source: Compass Group, North AmericaNational Association for Catering and Events
Palo Alto, CA, United States
Assistant Director /Executive Chef of Stanford Catering ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated
Job Source: National Association for Catering and EventsStanford University
Stanford
Assistant Director/Executive Chef of Stanford Catering **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date May 10, 2024 Requisition # 102692 **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University, located between San Francisco and San Jose in the heart of California's Si
Job Source: Stanford UniversityNational Association for Catering and Events
Palo Alto, CA, United States
ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing
Job Source: National Association for Catering and EventsSanta Clara, CA, United States
Bon Appetit Salary: $70000 - $80000 / Year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
As the Executive Chef at the Stadium Tech Center in Santa Clara, you will lead all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or advise on the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an upbeat, ambitious culinary professional.
Key Responsibilities:
Plan regular and modified menus according to established guidelines
Follows standardized recipes, portioning, and presentation standards. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary products is available when needed
Makes all decisions regarding the utilization of leftover food products, staying within Company guidelines for such products
Follows federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs as appropriate
Preferred Qualifications:
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Bilingual in English and Spanish
Microsoft Excel Proficiency
The ability to craft inspiring meal plans using the freshest, high-quality ingredients sourced through Bon Appetit's world-class Farm to Fork program.
Minimum of three to five years of dynamic culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, sophisticated food service operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1316596
Bon Appetit
Tyler Justus
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Email Alert for Executive Chef jobs in Santa Clara, CA, United States
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