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Marriott International
Santa Clara, CA, United States
Job Number 24111110 Job Category Food and Beverage & Culinary Location Santa Clara Marriott, 2700 Mission College Boulevard, Santa Clara, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits c
Job Source: Marriott InternationalCompass Group
Santa Clara, CA, United States
Bon Appetit Salary: $70000 - $80000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissa
Job Source: Compass GroupCompass Group, North America
San Jose
Bon Appetit Position Title: Executive Chef II Pay 13 Salary: $80,000 - $103,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standard
Job Source: Compass Group, North AmericaKing's Fish House - San Jose
Santa Clara, CA, United States
Job Description Job Description King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a fami
Job Source: King's Fish House - San JoseSodexo
San Jose
**Unit Description** The Good Eating Company is seeking a creative open-minded **Executive Chef** for our client in **San Jose, California.** This is a hands-on and strategic culinary leadership role that will focus on helping us launch and grow the culinary program with our Tech client.We are obsessed with local products, scratch cooking, fresh in
Job Source: SodexoStanford University
Stanford
Administrative Associate 3 **School of Medicine, Stanford, California, United States** Administration Post Date May 31, 2024 Requisition # 103459 The Department of Radiation Oncology is hiring is seeking an Administrative Associate 3 to provide administrative or operational support with limited supervision. May be responsible for leading other admi
Job Source: Stanford UniversityM. C. Dean
Fremont
**Control Engineer 3** ID **12006** Location **Fremont, CA** Apply Now (be.taleo.net/phg04/ats/careers/v2/applyRequisition?org=MCDEAN&cws=62&rid=12006) _Control Engineer 3 - Fremont, CA_ _Company Overview_ M.C. Dean is Building Intelligence™. As a leader and premier provider of cyber-physical systems, we spearhead the design, construction, operatio
Job Source: M. C. DeanStanford University
Stanford
Research Administrator 3 **School of Medicine, Stanford, California, United States** **New** Finance Post Date 5 hours ago Requisition # 103802 Stanford University is seeking a Research Administrator 3 to manage the proposal preparation and/or post award activities for a large volume and diverse set of complex, federal and non-federal sponsored res
Job Source: Stanford UniversitySan Jose
**Unit Description**
**Let your passion for food and people be the driver of your success.**
**The Good Eating Company** **is seeking a Executive Chef this** **culinary** **leader will be in San Jose, Califorina.**
Our ideal Chef will be innovative, keeping services fresh and updated based on current trends. They will have excellent customer service skills, attention to detail and organizational skills.
Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.
We are looking for candidates who:
+ will let their plate tell a story
+ ensure all food always looks and tastes great and is visually appetizing when served
+ are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
+ have a strong knowledge of food and able to cook using multiple styles of cuisine
+ constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
+ take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers
+ have experience with hands on farm to fork culinary operations
**The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace hospitality. We believe that hospitality and amazing fresh food is highly impactful to fostering an engaged and happy team. We are passionate about producing unique, local, sustainable, inspiring, and well-balanced menus daily. We work in partnership with our clients to create interactive spaces, which are hospitable, relaxed, and stylish that become the heart of their workplace.**
We offer a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
**To Learn more about the click here - Good Eating Company (oodeatingcompanyus.com/) .**
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-CA-SAN JOSE_
**System ID** _974347_
**Category** _Culinary_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$73400 to $110990_
**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_
_On-Site_
Email Alert for Executive Chef 3_ jobs in San Jose
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