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ARAMARK
Washington
**Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. COMPENSATION: The hourly rate of pay for this position is $26.00- $26.50, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications,
Job Source: ARAMARKARAMARK
Washington
**Job Description** Are you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring full-time Baristas to be the perfect blend to our team. You?ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all
Job Source: ARAMARKARAMARK
Washington
**Job Description** We?re looking for a ?Cashier? because ?Being Awesome? isn?t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashiers love greeting guests, solving problems, and are great at keeping track of operations. You?ll be responsible for processing t
Job Source: ARAMARKARAMARK
Washington
**Job Description** It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true. Your health and safety are importan
Job Source: ARAMARKARAMARK
Washington
**Job Description** The Receiver's main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. COMPENSATION: The hourly rate of pay for this position is $21.80- $21.80. This is Aramark?s good faith and reasonable estimate of the rate of compensation f
Job Source: ARAMARKARAMARK
Washington
**Job Description** Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooki
Job Source: ARAMARKARAMARK
Washington
**Job Description** The Catering Operations Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards, taking a hands-on approach to providing ex
Job Source: ARAMARKARAMARK
Washington
**Job Description** The HR Generalist Manager will provide vital support to the Senior Managers and Department Heads across the Business and will ensure that the team provide strong support and advice to the operations and functional teams. \#FS-600 **Job Responsibilities** **Leadership:** + Act as company representative at management appeal interv
Job Source: ARAMARKWashington
**Job Description**
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
**BENEFITS:** Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
**COMPENSATION** : The salary range for this position ranges from $75,000 to $78,000 depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if applicable to the position). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
\#FS-300
**Job Responsibilities**
+ Train and manage kitchen personnel and supervise/coordinate all related culinary activities
+ Estimate food consumption and requisition or purchase food
+ Select and develop recipes as well as standardize production recipes to ensure consistent quality
+ Establish presentation technique and quality standards, and plan and price menus
+ Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
+ Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
**Qualifications**
+ Requires 2-3 years of experience in a related position
+ Requires 2-3 years of post-high school education or equivalent experience
+ Culinary degree preferred
+ Requires advanced knowledge of the principles and practices within the food profession
+ Requires experiential knowledge of management of people and/or problems
+ Requires oral, reading and written communication skills
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
Email Alert for Chef Manager- Georgetown University_ jobs in Washington
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