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Compass Group
Boston, MA, United States
Morrison Healthcare Salary: 65,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kit
Job Source: Compass GroupAramark Corporation
Tewksbury, MA, United States
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all. Be the first to get the latest updat
Job Source: Aramark CorporationMorrison Healthcare
Boston, MA, United States
**PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston, MA Area** **Boston, Massachusetts 02127** **Posted Date:** May 3, 2021 **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature soci
Job Source: Morrison HealthcareEast Boston Neighborhood Health Center
Boston, MA, United States
Thank you for your interest in careers at EBNHC! Everywhere you turn, you can feel it. There's an immeasurable level of enthusiasm at East Boston Neighborhood Health Center (EBNHC), one of the largest community health centers in the country. From the nurses and physicians on the front line of patient care, to the managers who shape our policies, t
Job Source: East Boston Neighborhood Health CenterAramark Corporation
Boston, MA, United States
Explore the industries and places we serve. Be the first to get the latest updates and job opportunities. Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to lear
Job Source: Aramark CorporationErickson Living
Peabody, MA, United States
Location: Brooksby Village by Erickson Senior Living Brooksby Village is a beautiful 90-acre continuing care retirement community located just 20 minutes from Boston in Peabody, Massachusetts. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with cam
Job Source: Erickson LivingAramark
Boston, MA, United States
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Monday-Friday Job Responsibilities Leadership ? Use Aramark's coaching model to engage and
Job Source: AramarkSodexo
Boston
**Unit Description** **Use your passion for service to create a positive impact and make a difference in the communities we serve!** Sodexo is seeking a **Registered Dietitian** for a full time **Patient Services Manager** position at Brigham & Women’s Hospital, located in **Boston, MA** . Brigham & Women’s Hospital is affiliated with Harvard Medic
Job Source: SodexoBoston, MA, United States
Job Description - Patient Food Service Manager (3281771)
Responsible for the management of the patient tray line area including the physical plant, staffing, operations, and food and supplies needed to manage an effective and efficient unit. This includes the setup, preparation, assembly, distribution, and recovery of all patient food needs including the special needs for unique therapeutic diets. Responsible for the distribution of foods needed for the emergency room and for those bedded out patients who receive food. Responsible for the Human Resource function of the unit including staffing, hiring, schedule, training, and termination. Responsible for food safety and sanitation. Responsible for measuring the unit's performance with respect to timeliness, accuracy and customer service. Functions as part of the Patient Food Services Management team with responsibilities for all daily needs of the patient food service operation.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Manages the patient food service operation from start to finish including patient meal selection, tray assembly, tray delivery, and recovery.
Interviews, hires, orients, trains, evaluates, disciplines, and terminates personnel. Recommends staff for promotions, transfers.
Plans appropriate staffing levels to meet operational standards, seeks to adjust staffing levels to maximize efficiency.
Maintains operational and policy manuals.
Monitors quality assurance program, work performance standards, sanitation procedures, and personnel hygiene/food handling requirements consistent with JCAHO, OSHA, institution, local, state, and federal regulations.
Assists with the development of standards governing patient menu and service quality.
Conducts inspections of food preparation, serving areas, equipment, and storage facilities.
Observes the appearance and personal habits of staff to detect deviations and/or violations of current health regulations and takes corrective action.
Develop and implement Continuous Quality Improvement program to routinely monitor our policies and procedures and adopt policy and procedural changes that will increase quality of programs based on findings.
Applies principles of Process Improvement to address efficiency and effectiveness in unit.
Monitors all activities related to patient tray line.
Forecasts foods needed to meet menu needs of patients.
Oversees food preparation set up of tray lines, ensures quality control, desired appearance of the food and supply of specific items.
Provides instruction, guidance, and leadership to Dietetic Interns during the Patient Food Service rotation. Plans work/training schedule and evaluates their performance and projects.
Responds to problem/inquiries made by employees, staff, and other departments, resolves issues. Serves as department resource person on food preparation matters in assigned areas.
Attends meetings and participates on various committees.
Maintains a current awareness of food production trends through professional journals and/or affiliations.
Works cooperatively with other units in the department to optimize food service to patients.
Develops, presents and monitors unit budget. Makes necessary changes to meet established budgetary guidelines.
Oversees all units of Patient Food Service as necessary. Ensures staffing, food safety, food quality, patient service and sanitation.
Performs all other duties as assigned.
SKILLS/ ABILITIES/ COMPETENCIES REQUIRED:
Demonstrates ability to communicate, both written and oral to a diverse group of patient, colleagues, and other health care professionals.
Demonstrates the ability to prioritize work with limited resources.
Demonstrates the ability to make decisions which achieve optimal outcomes for patients.
Demonstrates leadership within the group to define goals and leads the group through the change process to achieve these goals.
Works with minimal supervision.
LICENSES, CERTIFICATIONS, and/or REGISTRATIONS (if applicable):
ServSafe Certification Required
EDUCATION:
EXPERIENCE:
Required:
• Minimum of 5 years in a supervisory function, preferably in food service
Preferred:
Two years healthcare food service experience
SUPERVISORY RESPONSIBILITY:
Up to 55 direct reports; Supervises up to 70 employees on a shift.
LICENSES, CERTIFICATIONS, and/or REGISTRATIONS (if applicable):
ServSafe Certification Required
EDUCATION:
• BS Degree required
EXPERIENCE:
Required:
• Minimum of 5 years in a supervisory function, preferably in food service
Preferred:
Two years healthcare food service experience
SUPERVISORY RESPONSIBILITY:
Up to 55 direct reports; Supervises up to 70 employees on a shift.
Massachusetts General Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. Applications from protected veterans and individuals with disabilities are strongly encouraged.
Primary Location Work Locations MGH Main Campus
Job Job Food Services - Management
Organization Organization Massachusetts General Hospital(MGH)
Schedule Schedule Full-time
Standard Hours 40
Shift Shift Rotating
Posted Shift Description Predominantly 10:30 AM to 7 PM shift; Occasional coverage of 6 AM to 2:30 PM shift; Rotating weekends/holidays 7 AM to 3:30 PM
Employee Status Employee Status Regular
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Patient Food Service Manager jobs in Boston, MA, United States
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