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Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Position Overview: The Barista is responsible for the overall operation of the coffee station to include but not limited to, suggesting, making, and serving regular and specialty coffee drinks in accordance with established recipes and procedures. The Barista must be familiar with all food
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Position Overview The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold an
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Job Functions: Have a complete understanding of Craft Culinary Concepts. Runner must know the proper way of stocking and rotating of items to maximize product quality, and the best utilization of available space. The Runner will assist with general cleaning of the facility and move product
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Job Summary: This position is responsible for providing direction to all bar staff before, during and after events. The Beverage Lead is to oversee all bar operations, the implementation and enforcement of all State and Craft Culinary Concepts alcohol service policies and procedures. Prima
Job Source: Craft Culinary Concepts, LLC.Craft Culinary Concepts, LLC.
Fort Worth
Job Description Job Description Craft Culinary Concepts Position: Executive Chef - Exempt Annual Salary Reports to: General Manager Job Summary: The Executive is responsible for the day-to-day back-of-house operation and administration of Will Rogers Memorial Center. In coordination with the General Manager, the Executive Chef will ensure the
Job Source: Craft Culinary Concepts, LLC.VOLY.org
Haltom City, TX, United States
The Happy Pet Project Events Coordinator Event Coordinators are a hybrid virtual / hands on role!This role handles a wide variety of tasks to coordinate and, if possible, lead monthly adoption and fundraising events. Event Coordinators are a hybrid virtual / hands on role!This role handles a wide variety of tasks to coordinate and, if possible, l
Job Source: VOLY.orgOmni Hotels
Fort Worth
Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The
Job Source: Omni HotelsCompass Group, North America
Roanoke
Eurest + We are hiring immediately for a CATERING COORDINATOR position. + Location: Charles Schwab Westlake, 3003 Schwab Way, Westlake, TX 76262. Note: online applications accepted only. + Schedule: Full Time; Monday through Friday with some nights and weekends. Hours vary based on catering needs. + Details: High volume catering property offering a
Job Source: Compass Group, North AmericaFort Worth
Job Description Job Description Craft Culinary Concepts
Position: Catering Event Coordinator - Hourly
Reports to: Catering Director
Job Summary:
The Catering Event Coordinator will work directly with the Catering Director to ensure the logistics of each event run smoothly. Responsibilities include financial planning, facilitating event logistics, communicating with staff about event execution, and evaluating the success of each event.
Primary Job Duties:
Work with the Catering Director on sales and booking of events.
Utilize TripleSeat event management platform for all booking, client communication, billing and payment.
Execute all event logistics including staff scheduling, pre-event, event and post-event planning, set up, coordination with culinary team, and liaison with client.
Create a budget and keep track of invoices and receipts for each event.
Communicate with on-site staff through clear banquet event orders to ensure event logistic needs are met.
Provide excellent customer service during the event, ensuring the schedule is followed.
Evaluate the success of events and be ready to present results to team members.
Other responsibilities and tasks as assigned by the Catering Director.
Required Qualifications:
A high school diploma or GED is required, associate or bachelor's degree in hospitality or related field preferred
1-2 years of work experience in event management
Excellent communication skills for working with clients and other team members
Ability to budget and keep track of event planning expenditures using relevant software such as Excel
Exceptional time management, problem-solving, and organization skills
Current food and alcohol certification.
This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties .
Will Rogers Memorial Center - Catering Event Coordinator jobs in Fort Worth
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