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Line Cook

Coppell

Job Description Job Description Un socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Línea, Cocinero de Preparación o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante.

El socio de cocina garantiza que todo el producto se hace en el momento oportuno con recetas establecidas por la empresa. El socio de cocina debe manejar control seguridad e inventario, así como saneamiento general de su área de trabajo.

Requisitos:

Ayudar en el cuidado de las necesidades del cliente

Crear las estaciones para los turnos y recoger o reajustar las estaciones después de un turno

Producir la orden del cliente correctamente

Mantener limpieza y organización de la cocina

Almacenar las ordenes al llegar

Control de productos basado a nuestros estándares de calidad

Completar la lista diaria de preparación

Asegurar que todo alimento producido cumple con las expectativas

Control de seguridad e inventario

Seguir los sistemas de calidad

Alertar la Gerencia de cualquier cuestión o problemas

Reportar el malfuncionamiento del equipo/utensilios de trabajo a la Gerencia

Información adicional:

Altos estándares personales

Capacidad de levantar y transportar hasta 50 libras

Capacidad para estar de pie de 6-10 horas

Manejo de conflictos

Habilidades sociales

Habilidades organizativas

Habilidades de gestión del tiempo

Habilidades de comunicación

Sentido de urgencia

Habilidad de pensar con rapidez

Trabajar bien bajo estrés

Apply

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