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Ableserve
San Diego, CA, United States
**District Manager** San Diego, CA / Able Services Field Janitorial, District Manager / Full time Able/ABM, a leading provider of integrated facility solutions, is looking for a District Manager. The District Manager will manage a book of business by partnering with the clients. The District Manager will oversee the budget to meet Able/ABM and cl
Job Source: AbleserveEurest Dining
San Diego, CA, United States
Working as a District Manager (DM) , you will lead a cross-functional team and manage multiple accounts within your territory. You will provide overall planning and direction to achieve operations and financial goals, align with all applicable regulations, maintain strong client relationships, and ensure we continuously support our communities in
Job Source: Eurest DiningAbleserve
San Diego, CA, United States
**District Manager** San Diego, CA / Able Services Field Janitorial, District Manager / Full time Able/ABM, a leading provider of integrated facility solutions, is looking for a District Manager. The District Manager will manage a book of business by partnering with the clients. The District Manager will oversee the budget to meet Able/ABM and clie
Job Source: AbleserveMARKETSOURCE
San Diego, CA, United States
122906BRTitle:District ManagerJob Description:MarketSource is currently seeking a District Manager join our team. District Manager MarketSource is currently partnered with Target Mobile in search of a District Manager. This position requires someone that can meet and exceed client field expectations with overall district responsibility for Client P
Job Source: MARKETSOURCEPop Pie Co. & Stella Jean's Ice Cream
San Diego, CA, United States
Come grow with us! We are Southern California's go-to fast casual restaurant / artisanal bakery for all things encased in crust. Locally owned our shops showcase the signature all butter crust by Executive Chef Gan Suebsarakham, with a rotating menu of sweet and savory pies made fresh daily. Open for breakfast, lunch and dinner, the menu features a
Job Source: Pop Pie Co. & Stella Jean's Ice CreamLUV Car Wash
San Diego, CA, United States
Description: **Bilingual Spanish Required** LUV Car Wash was founded in Sept of 2021, and we have rapidly grown to over 70 locations in 6 states, including CA, NV, FL, GA, PA, and NJ. We are looking to add a District Manager to our growing team to help us continue our mission to become the best car wash in the industry. Benefits: 401K match Health
Job Source: LUV Car WashTotal Vision MD LLC
San Diego, CA, United States
** District Manager** San Diego, CA, USA Req #330 Friday, May 14, 2021 Formed in 2018, Total Vision is a team of talented and respected eye care professionals in partnership with a management team that has expertise in leading the operations of optometry practices. Together, we have built a platform that simplifies and streamlines business operatio
Job Source: Total Vision MD LLCCritter Control
San Diego, CA, United States
** District Manager** **Job Category****:** Operations Leadership **Requisition Number****:** DISTR18438 Showing 1 location **Job Details** **Description** **Management Opportunity with an Industry Leading Wildlife Management Company!** Founded in 1984, Trutech Wildlife Service & Critter Control Operations specialize in nuisance wildlife management
Job Source: Critter ControlSan Diego, CA, United States
Position Overview: The District Manager will be responsible for the overall operational performance, customer satisfaction, and profitability of multiple quick service restaurant locations. This role requires a proactive and hands-on leader with strong organizational and communication skills, fluent in both English and Spanish. The District Manager will work closely with restaurant managers to ensure the implementation of company standards, drive sales growth, and enhance operational efficiency.
Responsibilities:
Leadership and Supervision: Provide leadership, guidance, and support to restaurant managers and staff across multiple locations. Ensure adherence to company policies, procedures, and standards.
Operational Excellence: Oversee daily operations to ensure efficient and effective functioning of all restaurant locations. Implement best practices and drive continuous improvement initiatives.
Sales and Profitability: Develop and execute strategies to achieve sales targets and enhance profitability. Analyze financial reports and key performance indicators (KPIs) to identify opportunities for improvement.
Customer Experience: Ensure a consistent and exceptional customer experience at all locations. Address customer feedback and implement improvements as needed.
Staff Development: Recruit, train, and develop restaurant managers and staff. Foster a positive work environment that encourages teamwork, professional growth, and high performance.
Compliance and Standards: Ensure compliance with health and safety regulations, food safety standards, and company policies. Conduct regular audits and inspections to maintain high standards.
Marketing and Community Engagement: Support local marketing initiatives and community engagement efforts to enhance brand visibility and attract new customers.
Inventory and Supply Management: Oversee inventory control, ordering, and supply chain management to ensure adequate stock levels and minimize waste.
Problem-Solving: Address and resolve operational issues, employee concerns, and customer complaints promptly and effectively.
Reporting and Communication: Provide regular reports to senior management on operational performance, sales, and key metrics. Maintain open and effective communication with restaurant managers and staff.
Qualifications:
Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred.
5+ years of experience in a multi-unit management role within the quick service restaurant industry.
Bilingual: Fluent in both English and Spanish (written and spoken).
Strong leadership, coaching, and team development skills.
Excellent communication and interpersonal skills.
Proven track record of achieving sales growth and operational excellence.
Ability to analyze financial reports and operational data to make informed decisions.
Strong organizational and time management skills.
Knowledge of food safety and sanitation regulations.
Ability to work flexible hours, including evenings, weekends, and holidays.
Proficiency in Microsoft Office Suite and restaurant management software.
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Email Alert for District Manager jobs in San Diego, CA, United States
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