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HEI Hotels and Resorts
Dallas
About Us At Renaissance Dallas North, you will find a place where simple delights become memorable moments. Where unparalleled service and uncommon sophistication always provide a unique experience. Our hotel near Farmers Branch, Texas places you close to the best attractions of exciting Dallas, Texas. Located near the vibrant Las Colinas Business
Job Source: HEI Hotels and ResortsHEI Hotels and Resorts
Dallas
Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities + Direct the day to day operations of all areas of the kitchen
Job Source: HEI Hotels and ResortsMarriott
Irving
**Job Number** 24115685 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operati
Job Source: MarriottCompass Group, North America
Arlington
Location: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward
Job Source: Compass Group, North AmericaMarriott
Dallas
**Job Number** 24117010 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinar
Job Source: MarriottCompass Group, North America
Dallas
Wolfgang Puck Catering Salary: $75,000 - $80,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who posses
Job Source: Compass Group, North AmericaPeopleReady
Plano
Sous Chef PeopleReady of Plano, TX is now hiring Sous Chefs. As a Sous Chef, you will perform many different duties that are part of preparing meals. Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: * The freedom to work where you want, when you want and as often as you want. * Next-day pay* for m
Job Source: PeopleReadyErickson Living
Dallas
Location: Highland Springs by Erickson Senior Living Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing. We are
Job Source: Erickson LivingDallas
**Unit Description**
**We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!**
**Sodexo** is seeking an experienced **Senior Area** **Executive Chef** for our At School segment to support multiple regions throughout the United States. This position will have a focus on culinary training and coaching and be involved in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment.
**The ideal candidate will reside within an hour and a half of a major airport and must be open to 50-60% travel
**We are looking for candidates who will:**
+ ensure Sodexo Culinary Standards including recipe compliance and food quality;
+ have the ability and willingness to train and motivate a large team with passion and understanding and establish direction;
+ have high expectations for customer service and quality of food;
+ have a passion for food and innovation.
**The ideal candidate:**
+ has a minimum of5 years experienceas a culinary lead working in multi-site units/high-volume facilities;
+ has knowledge of school age meal patterns (preferred);
+ has a proven track record for developing, coaching, leading, and engaging culinary teams;
+ has a strong culinary background;
+ has excellent leadership and communication skills with the ability to maintain the highest of standards and can implement company policies;
+ has strong management skills; and
+ is Bilingual (preferred).
**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-IL-Chicago | US-TX-Dallas | US-WA-Seattle | US-OR-Portland | US-DC-Washington, D.C. | US-PA-Philadelphia | US-CO-Denver | US-NJ-Newark | US-RI-Providence_
**System ID** _974568_
**Category** _Culinary_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$82300 to $124520_
**Company : Segment Desc** _SCHOOL SERVICES_
_On-Site_
Email Alert for Senior Area Executive Chef_ jobs in Dallas
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