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Midtown Athletic Clubs
, NY, United States
Midtown Athletic Club, in Rochester, NY is searching for a General Manager to lead our team. Our General Manager reports to the Vice President of Operations and is the leader of a multi-million-dollar business unit with many revenue streams. The scope of the role is broad however our most successful managers are laser focused on what makes the g
Job Source: Midtown Athletic ClubsCrunch
Paramus, NJ, United States
Here We GROW Again! Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry. With 30 locations currently and 50 locations planned, our General Manager position offers a tremendous opportunity for growth & career advancement. Crunch is a gym th
Job Source: CrunchIHOP
Bayonne, NJ, United States
Job Description Job Description Company Overview At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the G
Job Source: IHOPTaco Bell
Linden, NJ, United States
Live MAS! ... & Grow your Career at TACO BELL! Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's your talents shine! 145 US Taco Bell Restaurants & Growing Annually Monthly Performance Bonus Annual Awards for Top Perfor
Job Source: Taco BellGrocery Outlet
Avenel, NJ, United States
Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. Grocery Outlet partners with top local retail leaders who are interested in moving beyond management to operate their own Grocery Outlet location and share in the profits that their store gene
Job Source: Grocery OutletTaco Bell
Elmwood Park, NJ, United States
Location: 622 Market Street, Elmwood Park, NJ Job Category: General Manager Date Posted: 09/13/2023 Share General Manager Elmwood Park, NJ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who
Job Source: Taco BellJersey Mike's
Clifton, NJ, United States
Job Description Job Description Jersey Mike’s Subs Job Profile & Responsibilities General Manager 1.) Hire and Develop Great People— “A great manager is seen not in his actions but by the actions of those he has managed.” • Invest time and energy into the growth of individuals. • Get to know your crew. • Training is not a cost but rather an inv
Job Source: Jersey Mike'sManpowerGroup
, ID, United States
NameProviderPurposeExpiryTypeNameProviderPurposeExpiryTypeNameProviderPurposeExpiryType ID: 6092 City: Skoplje Employment Type: Brief Description On behalf of our client, Carwiz Rent a car with more than 60 offices around the world, ManpowerGroup Serbia is looking for a motivated candidate to take the challenge and to successfully fulfil
Job Source: ManpowerGroup, GA, United States
Benefits:
Travel opportunities
Advancement opportunities
Free meals
Flexible schedule
Paid time off
Company Overview Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.
Job Summary The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their dining experience.
Responsibilities
General
Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
Financial
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
Work with corporate office staff for efficient provisioning and purchasing of supplies
Food safety and planning
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances, while maintaining a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Responsible for ensuring consistent, high-quality food preparation and service.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Guest Service
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Personnel
Provide direction to employees regarding operational and procedural issues.
Interview hourly employees. Direct hiring, supervision, development, and, when necessary, termination of employees.
Conduct orientation for new employees, explain Sully’s Steamers Philosophy, and oversee training.
Develop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Community Involvement
Provide a strong presence in the local community and a high level of community involvement by restaurants and personnel.
Qualifications
A college degree is preferred. A combination of practical experience and education will be considered as an alternative.
Knowledge of computers (MS Word, Excel, Google Suite).
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
Must be ServSafe certified (Certification can be obtained after hire)
Must possess a valid driver's license.
Must be eligible to work in the United States.
Must willing to submit to a background check.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to Sully's Steamers Corporate.
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Email Alert for General Manager jobs in , GA, United States
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