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Food Operations Manager 3_

Dallas

**Unit Description**

**Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you** .

Sodexo is seeking an experienced **Food Operations Manager 3** at T **he University of Texas Southwestern Medical Center** , a 750-bed hospital renowned for its research located in **Dallas, TX** .

The Food Operations Manager will be responsible for overseeing retail operations, managing food costs/budgets, conducting new employee trainings, and driving employee engagement while maintaining the highest level of patient and guest satisfaction. **Prior retail management experience managing a high-volume is preferred.**

**The successful candidate will:**

+ evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;

+ coordinate department safety and sanitation

+ ensure operating standards meet and exceed benchmarks

+ engage with employees and promote an inclusive culture

+ rounding with patients and nurses to promote and improve patient satisfaction

**We are looking for candidates who have:**

+ management experience in the food service industry

+ experience leading a team in a kitchen environment and enforcing safety & sanitation protocols

+ natural ability to lead and build teams and foster engagement

+ demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-TX-DALLAS_

**System ID** _973396_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$61100 to $92400_

**Company : Segment Desc** _HOSPITALS_

_On-Site_

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