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RH-USA Inc
Charlotte, NC, United States
Job Description RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching. The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxu
Job Source: RH-USA IncOutback Steakhouse
Huntersville, NC, United States
** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA76040 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a grea
Job Source: Outback SteakhouseBob Evans
Charlotte, NC, United States
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match. Our Purp Restaurant Manager, Restaurant, Manager, Assistant Manager, Operations, Controls
Job Source: Bob EvansRed Lobster
Pineville, NC, United States
Red Lobster - 9415 Pineville-Matthews Road [General Restaurant Manager] As a Restaurant Manager at Red Lobster, you'll: Be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service; Hire, train and inspire the people that make your restaurant standout; Drive sales and maximize guest satisfact
Job Source: Red LobsterLonghorn Steakhouse
Pineville, NC, United States
For this position, pay will be variable by location - See additional job details and benefits belowLegendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our
Job Source: Longhorn SteakhouseBisonte Pizza Co
Matthews, NC, United States
Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceed expectations! We work diligently to provide an amazing experience for our customers and our employees. We need top-notch talent to join our amazing team! Benefits: Flexible Schedules Health Care
Job Source: Bisonte Pizza CoWendy's
Belmont, NC, United States
Why Wendy's We are currently hiring Managers who hold our same high standards of quality and customer service. Responsibilities are to assist the GM in managing the daily operations of a Wendy's restaurant, to participate in the achievement of store objectives and to assist in interviewing recommending, selecting and training shift supervisors and
Job Source: Wendy'sDarden
Charlotte, NC, United States
Restaurant Manager 8225 Northlake Commons Blvd, Charlotte NC 28216-2272 ***Our Winning Family Starts With You!*** Check out these great benefits: **Commitment to Quality of Life** ? Restaurant Managers regularly work no more than 50 hours per week with 2 days off ? Consistently enjoy one weekend off per month ? Vacation and Flex time *(up to 3 week
Job Source: DardenCharlotte, NC, United States
Restaurant Manager
PANERA CAFE TEAM MANAGER
Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals-and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun!
Panera Perks:
Competitive pay
Eligible for quarterly bonus
Free Meals on shifts
Career Growth Opportunities
Paid vacation & holidays for full-time team members
Medical, dental, vision, life insurance & 401(k) with match available
Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team.
Our Team Managers make every shift shine.
As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. As part of your bakery-cafe's management team, you report directly to the General Manager or Operating Partner. Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations.
As a Team Manager at Panera, your responsibilities include but are not limited to: B uild our culture of Warmth, Belonging, Growth, and Trust.
Be an ambassador of our Guiding Values and Behaviors:
Warmth for guests: Making people smile
Bold thoughts, brave actions: Learning, growing, and taking risks
Own it: Finding solutions and taking initiative
Win together: Working (and winning) as a team
Inspire and celebrate: Having fun and celebrating success
Rooted in respect: Seeing the best in others
Ensure extraordinary guest experiences. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
Build engaging relationships that lead to long-term, loyal customers.
Help your bakery-cafe grow and succeed. Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accuracy, and cafe health.
Train your team on food safety standards and ensure they are maintained.
Lead, manage, and develop your associates. Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed.
Keep your team energized and engaged. Recognize and celebrate individual and team achievements.
This opportunity is for you if: You are warm, inclusive, trustworthy, and able to develop people.
You like the hustle and bustle of the hospitality industry.
You want to lead a fun, energized team that works hard and laughs often.
You can work flexible hours, including nights and weekends.
You're committed to, and experienced with, health and food safety.
You want to have a positive impact on your customers and community.
You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
Demonstrated ability to run great shifts
1+ year(s) of restaurant management experience preferred
ServSafe certification (or able to pass)
At least 18 years of age
Must submit to a background check
Growth opportunities at Panera: A Path to Success: Most of our retail managers started as hourly associates. If your goal is Assistant General Manager or General Manager, we'll help you get there.
Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be.
Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to grow with us.
Around here, every day starts with a fresh batch of bread and a thousand possibilities.
Get ready to rise.
Equal Opportunity Employer and Affirmative-Action Employer
601966 Charlotte, NC - Waverly Center
Email Alert for Restaurant Manager jobs in Charlotte, NC, United States
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